The Mad Butcher - Napier South

4/5 β˜… based on 8 reviews

About The Mad Butcher

If you\u2019re a Kiwi, chances are the Mad Butcher is as familiar to you as\u00a0Christmas in the sun and wearing jandals from November until April. The Mad Butcher was founded by the notable Sir Peter Leitch in 1971, and since then we\u2019ve provided the meat for millions of Kiwi BBQs, roasts and other delicious meals.\n

At the Mad Butcher we believe in quality meat at a great price \u2013 that\u2019s why all our carcass beef and lamb is NZ Quality Mark certified, our carcass fresh pork is 100% NZ grown, and our chicken is supplied by New Zealand\u2019s leading poultry brand: Tegel. All meat is delivered to stores fresh each day, and cut and packed on site by skilled staff.\n

You can\u2019t get much fresher than that! In-store Master Butchers are available to cut meat to any requirement, along with providing advice on everything meat, from cooking to carving tips. We\u2019re passionate about meat, and our friendly service will make every visit to the Mad Butcher a pleasure.","tablet":"","phone":"

If you\u2019re a Kiwi, chances are the Mad Butcher is as familiar to you as Christmas in the sun and wearing jandals from November until April. The Mad Butcher was founded by the notable Sir Peter Leitch in 1971, and since then we\u2019ve provided the meat for millions of Kiwi BBQs, roasts and other delicious meals.\n

At the Mad Butcher we believe in quality meat at a great price \u2013 that\u2019s why all our carcass beef and lamb is NZ Quality Mark certified, our carcass fresh pork is 100% NZ grown, and our chicken is supplied by New Zealand\u2019s leading poultry brand: Tegel. All meat is delivered to stores fresh each day, and cut and packed on site by skilled staff.\n

You can\u2019t get much fresher than that! In-store Master Butchers are available to cut meat to any requirement, along with providing advice on everything meat, from cooking to carving tips. We\u2019re passionate about meat, and our friendly service will make every visit to the Mad Butcher a pleasure."}},"slug":"et_pb_text"}" data-et-multi-view-load-tablet-hidden="true" data-et-multi-view-load-phone-hidden="true">

If you’re a Kiwi, chances are the Mad Butcher is as familiar to you as Christmas in the sun and wearing jandals from November until April. The Mad Butcher was founded by the notable Sir Peter Leitch in 1971, and since then we’ve provided the meat for millions of Kiwi BBQs, roasts and other delicious meals.

At the Mad Butcher we believe in quality meat at a great price – that’s why all our carcass beef and lamb is NZ Quality Mark certified, our carcass fresh pork is 100% NZ grown, and our chicken is supplied by New Zealand’s leading poultry brand: Tegel. All meat is delivered to stores fresh each day, and cut and packed on site by skilled staff.

You can’t get much fresher than that! In-store Master Butchers are available to cut meat to any requirement, along with providing advice on everything meat, from cooking to carving tips. We’re passionate about meat, and our friendly service will make every visit to the Mad Butcher a pleasure.

Contact The Mad Butcher

Address :

The Mad Butcher 46 Carlyle Street, Napier South, Napier 4110, New Zealand

Phone : πŸ“ž +89
Postal code : 4110
Website : http://www.madbutcher.co.nz/napier
Categories :

The Mad Butcher 46 Carlyle Street, Napier South, Napier 4110, New Zealand
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Russell Petuha on Google

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The service was friendly efficient and helpful. Thank You
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Henry knight on Google

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Ever since my realationship with my ex-boyfriend from the Congo, i never wished to put meat in my mouth so badly until i visited the mad butcher.
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Helen Kershaw on Google

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Worst ham ever, horrible burnt smoked taste had to throw in the bin such a shame as the customer service in the shop was great. But would give the ham a miss.
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Gema Cuffari on Google

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Great butcher! We ordered a turkey and it was absolutely delicious! Good prices too! And very helpful butcher! You made our thanksgiving perfect!
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Michael Robertson on Google

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We acquired a a big piece of cube roll (frozen), as a gift. I called up Mad Butcher Napier, asking if they could assist cutting the frozen cube roll up for us so we can freeze pieces and not have to defrost it all at once. They refused to help me because the meat was not purchased by them, even though I was prepared to pay. We always purchased our meat from Mad Butcher but this petty policy will cause me to have to go elsewhere. Quite disappointing that they refused to help at all.
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Babroe Moetu on Google

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Well I just wanted to know why the website says mad butchers is open when it's not open even for pick up orders ??? I know covid doesn't help but yous could update your guys website for the ones that ordered meat and I few people had pick up orders today between 12 and 1 I just came back from mad butchers now I was one of them to pick up but no one was there
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Marianne G on Google

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I would rather eat cheap precooked supermarket sausages than the overly salty 'SWIMMING IN FAT' sausages from here. Their premium mince is not bad - but the sausages !!!!! make sure you have a full roll of handy towels!
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OndΕ™ej Marko on Google

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Good butcher with good price for all meat. Very keen to help with any requests around meat.

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