Master of Gingerbread - Takaro

4.7/5 β˜… based on 8 reviews

Contact Master of Gingerbread

Address :

Master of Gingerbread 55 Chelwood Street, Takaro, Palmerston North 4412, New Zealand

Phone : πŸ“ž +79
Postal code : 4412
Website : https://facebook.com/masterofgingerbread/
Categories :

Master of Gingerbread 55 Chelwood Street, Takaro, Palmerston North 4412, New Zealand
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Endre Pepella on Google

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This shop is great, more than Just gingerbread ! .
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Julia A on Google

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I didn't even finish my ginger slice before writing this review because it is simply the best ginger slice of my life. I regret not getting a doughnut now.
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Ross Hebden on Google

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Friendly, convenient, tasty and some good deals too!... What's not to like?
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Michele Angus on Google

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Friendly service. Great selection of fabulous goodies. Loved the black Doris plum cheesecake
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ben McCrystal on Google

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got in the vegan gf good books with the hot cross buns would be cool to see more vegan options but as a non vegan ive loved everything ive tried in store will be coming back
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tania sullivan on Google

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Best real tasting gingerbread "people" I've ever tasted! Some shops sell a bland tasteless cinnamon blend, these ones were crisp to bite with a lovely ginger flavour. The kids all enjoyed the wonderful pink marshmallow biscuits too. Highly recommend.
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Amy Bohanna on Google

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Hands down the most amazing sweet (and savory!) treats I've ever had the pleasure of eating. Friendly and amazing, every time I walk in the door, there's always a happy smile that comes out from the back. Perfect place to get smoko treats, and I'm pretty sure he makes birthday cakes too. AND NOW HE HAS COFFEE!! This place can't be real, but I assure you, it is. Thank you for opening your little slice of heaven, it's perfection!!
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Karis Karis Karis on Google

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After reading all the positive reviews I was so excited to try this place... and so disappointed when I did. Gluten free afghans were terrible, full stop - the taste and texture both very strange. The ordinary afghans also needed improvement - more butter in the dough and more icing. Also, the little flake of walnut looks like you're being really tight...almost not worth bothering. The Belgium biscuits demonstrated a lack of quality control. These biscuits should be thin and flat. Mine were all different sizes and thicknesses, as if a toddler had rolled out the dough. Plus one, some small slim biscuits were paired with great big thick things, which seemed really careless. Again, a really sad amount of icing so they were dry and unpleasant and honestly just tasted like baking soda. Haven't got to the yo-yos yet but hopefully they're better. Overall, I could have made much better biscuits at home and so it's disappointing to have paid for what I thought would be nostalgic treats but turned put to be bit of a waste of money and ingredients. I recommend consulting Ladies, A Plate as all the biscuits mentioned here are in that book and the recipes make for much, much better results. Update: mother in law had some kind of apple pastry which wasn't cooked on the bottom. Have contacted business and hoping they can rectify. I may come back to see if the gingerbread is better but definitely won't buy the biscuits again.

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