The Riddet Institute - Fitzherbert
About The Riddet Institute
Fermentation is an ancient and efficient method of preserving food and producing distinctive flavours and textures, with microorganisms being both the defining feature and the limiting step. Current fermentation technologies do not meet rising consumer demand for natural foods with fewer additives and a wide choice of flavours and textures.
The research team are using the evolution of microbial strains and multi-strain communities, coupled with directed deep phenotyping, to control of the diversity of molecules produced during fermentation, to deliver safe and innovative flavours and textures.
Programme Leader: Dr Li Day (AgResearch)
Contact The Riddet Institute
| Address : | The Riddet Institute University Avenue, Fitzherbert, Palmerston North 4474, New Zealand |
| Postal code : | 4474 |
| Website : | https://www.riddet.ac.nz/ |
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