The West Coast Pie Co - The West Coast Pie Co 258 Palmerston Street
5/5
★
based on 8 reviews
Contact The West Coast Pie Co
| Address : | The West Coast Pie Co 258 Palmerston Street, Westport 7825, New Zealand |
| Phone : | 📞 + |
| Postal code : | 7825 |
| Website : | https://westcoastpies.co.nz/ |
| Categories : |
Bakery
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Adam Herbison on Google
★ ★ ★ ★ ★ Best pie I have had in my life. Venison steak. Might go for round two today. Would recommend as a place to visit if traveling NZ!!! ??❤️
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Lissa Ingram on Google
★ ★ ★ ★ ★ Delicious buttery flakey pastry with amazing filling. The wild goat and mint was the best! Hubby enjoyed the venison. Couldn't help ourselves and bought the wild hare and mushroom too. You won't be disappointed!!!
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Michael England on Google
★ ★ ★ ★ ★ These are the best pies we have had by far. Packed full of meat and flavour and great pastry 10/10. And now with the cafe open there are amazing cakes, croissant and cinnamon rolls to have with great coffee.
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Shells YZMAN on Google
★ ★ ★ ★ ★ West Coast Pies are our favourite wild meat pies, the pastry is light and crisp and hand made with local butter! that is the first bonus. The fillings are deliciously and complimentary flavoured wild meats sourced here in NZ. We enjoy these pies as a regular meal option at home with a generous homegrown salad...an easy, nutritious, satisfying meal that is kind on our environment.
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Norwest Adventures on Google
★ ★ ★ ★ ★ Proud to be stockists of these amazing pies! Tasty, perfectly cooked fillings and the most delectable pastry. And twice as big as most other pies too. Our biggest challenge is keeping up with demand! Definitely recommended, wherever you can find them.
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KD Forsman on Google
★ ★ ★ ★ ★ Best pies in NZ. I'm known as a bit of a pie-girl, I love my pies! In the North Island I rank Makatu Pies right up there, but in the South Island you can't go past The West Coast Pie Co. They do amazing combos of wild game, rabbit, goat and pig, but my absolute favourite is their Venison Mince or Venison Steak pies. Eat on its own, or with mash spud, peas and gravy for a whole meal - either way, it's absolutely delicious. 11/10.
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Kathleen Mulligan on Google
★ ★ ★ ★ ★ Amazing pies. Full of flavour, flakey crust, lots of meat. Sustainable wild meat. I had hare pie with chunks of meat. Partner had venison and bacon...yum. The choc croissant is nice too.
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Hamish Gordon on Google
★ ★ ★ ★ ★ Wow what a pie. Hand made pastry using west coast butter and an amazing venison ragu filling. Without doubt the best pie I have every eaten. Worth a trip to Westport to get one, but I think they now deliver around the country
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