Amisfield Winery - Lake Hayes Estate
4.4/5
★
based on 8 reviews
Contact Amisfield Winery
| Address : | Lake Hayes Estate, Lake Hayes 9371, New Zealand |
| Postal code : | 9371 |
| Categories : |
Bus stop
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Marlene McClelland on Google
★ ★ ★ ★ ★ Service was good but food was disappointing/below standard. Over rated & overpriced!
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Rutger Kuyper on Google
★ ★ ★ ★ ★ Visited for a wine tasting. Our favourite wine from our visit to Queenstown, and friendly and knowledgable staff too. Definitely stop by!
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Lana Davids on Google
★ ★ ★ ★ ★ Whilst we had an unexpected hiccup at the beginning of our Amisfield experience, a gentleman named Phil with his supreme professionalism, upheld the reputation of Amisfield amicably. He was accountable and provided service of the highest standard. Thank you to Phil and the Team.
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Salt n Sass S on Google
★ ★ ★ ★ ★ A superb venue with amazing service. We enjoyed (group of 4) a relaxed wine tasting. Very reasonable bottle prices. Highly recommend the sav blanc and bubbles.
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dkahanu on Google
★ ★ ★ ★ ★ This is a wonderful winery. The grounds are magnificent with rolling hills and lush vegetation. The winery has a great rustic resturant that serves delicious food. Dining in the resturant is a great way to taste the wine. But if that isn't enought just go to the tasting room and order up. We loved everything we sampled.
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Anastasiia Dorodnaia on Google
★ ★ ★ ★ ★ We visited the bistro in Jan 18. Environment is fine but I cannot say that staff is in hurry. We wait ages on wine testing. And then when you buy wine in exhibition it cost $25 but when you have it in bistro it is $80! More then 3 times expensively! Really?! I happy with double but triple! Food was fine but costed enough not to be so.
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Anna Groot on Google
★ ★ ★ ★ ★ Superb! We trusted the chef and boy did he deliver. Each dish and wine pairing engaged all the senses and very much pleased the palate. Every restaurant should have a forager on board, we loved discovering new edible flora we hadn't tried before. The wait staff displayed the perfect balance of friendly professionalism - lunching here was the perfect end to our South Island visit. We can't wait to come back!
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Bruce Mawson on Google
★ ★ ★ ★ ★ I purchased a couple of bottles of 2016 Pinot Noir in 2019. The Cellarmaster suggested cellaring for a couple of years. I didn't believe there was any chance of it lasting that long, but so glad it did. It was divine.
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