Beard Brothers Nz - Camberley
4/5
★
based on 8 reviews
Contact Beard Brothers Nz
| Address : | Beard Brothers Nz 411 Orchard Road, Camberley, Hastings 4120, New Zealand |
| Postal code : | 4120 |
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Jenny Quilliam on Google
★ ★ ★ ★ ★ Pork and Coconut are the best sausages I have had in a very long time. Will definitely be trying other flavours.
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Les Wyllie on Google
★ ★ ★ ★ ★ Purchased a packet of your pork and puha sausages. I found the texture fine but the flavor seemed to be missing. I found them very bland. I still have 4 more to eat so I will have to add them to something else to use them up. Shame as I was looking forward to them. Sorry for the bad review but I say it as I find it.
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Row Robinson on Google
★ ★ ★ ★ ★ Wow!!!! Venison sausages.... To die for, we buy them for our game fishing boat, lovely, beautiful
Highly recommended ?
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Richard Peters on Google
★ ★ ★ ★ ★ Tried the Pork and Cress sausages and yup, they're great.
Curious though why sausages from Hastings are available in Mapua but not in my native Wellington.
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Paul Stewart on Google
★ ★ ★ ★ ★ I live in Hastings district. My wife and I have been to Sachie's Kitchen in Auckland for Japanese cooking lessons, we have her cookbooks and use them. Now Beard Brothers, Sachies Kitchen Pork, Plum and Hoisin are the worst sausages "ever" , the texture is aweful, presevatives way to strong and just gross. We fed them to the eels in our creak. Sachie don't sell your reputation to this company, you don't need them
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Victoria Hewett on Google
★ ★ ★ ★ ★ The best sausages! I'm a total carnivore but fussy with it so if I come across gristle or anything out of the ordinary it's spat out ?
Didn't spit a single mouthful, enjoyed every bite! Finally a decent tasty sausage without the anxiety haha thanks Beard Bros, will be stocking up for summer!
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Edith McKent on Google
★ ★ ★ ★ ★ I tried their Pork & Cress sausages for the first time and they were so salty and greasy I thought they had made a bad batch. It seems almost a third of the sausages are sorghum flour which absorbs all the fat and made for a very unpleasant, sticky texture. They were not a hit at the barbie.
I sent them a message through their website and two week have gone by and no reply. I like supporting small, local businesses, but these were honestly some of the worst wurst I've ever had. Their sausages sell at a premium price and are packaged as a premium product, but I wouldn't want to eat these again even for free.
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stephen gaston on Google
★ ★ ★ ★ ★ My favorite meat is sausage. Over the years the quality has gone down. not many butchers around and supermarkets produce pretty awful. All I want is a plain sausage, pork or beef no spice or anything, and these are great and now my go to. Also tried venison patties can't beat those either. Hardly any fat and nice crispy skins
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