Bordeaux Bakery - Wellington Central
About Bordeaux Bakery
BORDEAUX BAKERY WELLINGTON
Bordeaux Bakery has operated in Wellington, New Zealand for over 25 years being established by its original founder, Jean-Louis Macarde, to produce and retail the highest quality authentic French- style artisan breads and patisserie treats.
The bakery began small, operating from a premises in the suburb of Northland, with all products being produced and sold on site. The bakery grew in reputation and production due to the quality of the authentic French bread, which resulted in a relocation to a larger site on Thorndon Quay in 1994. With increasing demand from cafes, restaurants, and other retailers wanting French style breads, the bakery was moved to an even larger and custom designed bakery at 220 Thorndon Quay.
Bordeaux Bakery started as, and remains, an independent, family-owned business. Our focus is on providing fresh daily-baked bread, cakes, sweet treats, and savouries.
Check out the latest mouth-watering menu here.
Contact Bordeaux Bakery
| Address : | Bordeaux Bakery 118 Featherston Street, Wellington Central, Wellington 6011, New Zealand |
| Phone : | 📞 +9988 |
| Postal code : | 6011 |
| Website : | http://www.bordeauxbakery.co.nz/ |
| Categories : |
Bakery
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Pat Satji on Google
★ ★ ★ ★ ★ Big sosig role
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Jack on Google
★ ★ ★ ★ ★ I've visited the shop multiple times over a long period. Staff has always been super friendly, coffee is always good, and they sell yummy big custart-doughnutty things. Haven't tried anything else, but for a custart doughnut with coffee, this is the place.
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Kim on Google
★ ★ ★ ★ ★ Great spot for a quiet lunch not far from the office
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Augustus Waters on Google
★ ★ ★ ★ ★ Their lemon meringue tart is the best thing I’ve ever put in my mouth. Ever. It was gone within seconds
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s s on Google
★ ★ ★ ★ ★ Coolest little shop, true French delicacies with both sweets and savory options, also offers par baked, fresh bread, and coffees, too.
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Martijn Bier on Google
★ ★ ★ ★ ★ Food tastes good (vegetarian baquette) but it's more a New Zealand version of French bread. Missing the crispy crust of a real baquette. Too soft.
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HGH Bryson on Google
★ ★ ★ ★ ★ Had heard good things but was disappointed - not sure these eggs still qualify as "poached", so much as [very] hard boiled?
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Jimena Alonso on Google
★ ★ ★ ★ ★ Best iced coffee I've ever had. My boyfriend said it was heavenly. Buy 2 ?? The experience continues after you've finished it. It is so creamy and delicious, thank youuu
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