Good Well BBQ Restaurant - Golflands
3.8/5
★
based on 8 reviews
Contact Good Well BBQ Restaurant
Address : | Good Well BBQ Restaurant 7/309 Botany Road, Golflands, Auckland 2013, New Zealand |
Phone : | 📞 +9798 |
Postal code : | 2013 |
Website : | https://www.goodwellbbq.co.nz/ |
Categories : |
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이쑤비 on Google
★ ★ ★ ★ ★ Not bad. Some food was a bit salty though. Should ask for less salt.
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Angela Scott on Google
★ ★ ★ ★ ★ Very disappointed with the quality of the food. The fried rice was ok but have had much better.
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Leon Yang on Google
★ ★ ★ ★ ★ Delicious Cantonese cuisine in a cosy setting, friendly staff too
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Julie Taufua on Google
★ ★ ★ ★ ★ We had dinner here last night and food was good at a reasonable price. I recommend beef fried rice ??? very delicious and the lovely staff were very welcoming. Will defs go back
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Justin Fry on Google
★ ★ ★ ★ ★ Easily one of the best Chinese restaurants in Auckland.
Everything is always awesome.
Staff are friendly and extremely helpful and always look after you.
Gotta get the duck!!
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紐西蘭吃喝玩樂 Vincent in New Zealand on Google
★ ★ ★ ★ ★ Big meal, cheap price. A lot of dishes around $12 dollar, roast duck, BBQ pork, roast pork ...eat . Perfect for the family gathering and price reasonable. Noddle are nice especially for the fries noddle. Good place to visit. VH
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W on Google
★ ★ ★ ★ ★ We will never go back, coz we all got food poisoning after ate their food! We thought we got Covid, but several times of testing, still negative and one of us actually had Covid not long ago (less one month ago)! Lucky we survived this time, but idk we will risk our life again!
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Paul L on Google
★ ★ ★ ★ ★ Salted fish egg plants is very gluggy and dry. Not your familiar taste of your typical Cantonese dish. The char sui and crispy pork that were served seems to taste like left over from the night before. It doesn't taste fresh like the ones you buy from taiping. Based on other people reviews, it seems they have a habit of serving left over meat. If you compare the photo of the egg plant dish with another review from two years ago by Leon yang, you can see the difference between the two. Very disappointing and a very poor attempt in Cantonese cuisine.
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