Love Exposure - Mount Eden

4.2/5 β˜… based on 8 reviews

Contact Love Exposure

Address :

Love Exposure 191 Dominion Road, Mount Eden, Auckland 1024, New Zealand

Phone : πŸ“ž +9987
Postal code : 1024
Website : https://www.loveexposure.com/
Categories :

Love Exposure 191 Dominion Road, Mount Eden, Auckland 1024, New Zealand
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Nora Rahimi (Swagie) on Google

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Honestly the manager and working staff took such great and personal care of myself and my friend. It was a wonderful experience. 10/10 would reccomend. Food was great, ice coffee is bomb. Service is epic. Yum.
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Nakyung Lee on Google

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An eye catching place with a lovely staff and quick service. My partner and I went there for dinner on Thursday evening. Parking: We werent sure there were parkings but if you drive in from onslaw road you can save find few parkings right infront of the place. As soon as we went inside we were greeted by the pink neon lights and the lovely staff there. Although it was a cold night, we were seated rigt underneath the heater which was a bonus. Food: we ordered chicken pho, taro chips and pork vermicelli noodle salad. Taro chips were like potato chips but made with taro. We really liked it. Noodle salad was yummy with plenty of veggies and sauce. Chicken pho on the other hand, we weren't too sure of. It was more on the salty side and my partner said he added lots of different sauces available to adjust the taste. Although I am not a big meat eater, even to my standard, both of the dishes didn't have enough meat or they were cut into too small pieces. I have to admit that this place has a real fun and eccentric ambient with great service I probably won't be going back in the near future.
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Taylar W on Google

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Love Exposure was a must try restaurant for me as I have tried Kiss Kiss, Happy Boy and Chinoiserie. Their service was great and the continued neon dimmed mood lighting continued in the theme of this Vietnamese fusion restaurant. We tried the lemongrass Bahn mi, salt & pepper squid, Vietnamese spring rolls, satay chicken, bun cha along with some coconut mock tails. Some of the dishes were hits like the Bahn mi, satay chicken and bun cha, however some weren’t. Our beverages were exquisite, creamy and refreshing! For dessert we tried the lavender tapioca pudding and mango coconut dessert and these were disappointing. Overall, dinner was delicious and next time awareness of what to not order will resonate.
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Janice Kirkwood on Google

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I booked a table online as it said they were open, drove 45 mins just to go here for dinner as I’ve heard great things only to arrive and they were shut. There was nothing written online about them being closed so I’m not sure why they would be open for bookings? No notice on the door as to why they were closed either. I understand that we are in times of struggle but maybe update your customers when you are closed so that things like this don’t happen. Very disappointed
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Xen AnneX on Google

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Value of food is not WORTH it. The tiniest bowl of Pho noodle soup I had in Auckland and very very bland. 1 star for the dumpling. Hygiene wise, spoons, forks, bread knives and plastic chopstick are exposed to air which is just beside a big window and outside is the road, and even the table is sticky to touch. My friends ordered a medium plate of fried rice noodle for $24. ??? Never again coming back!!
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Francesca Sie on Google

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I went here recently for a friend's birthday dinner. The food was very disappointing. What I ate was the vietnamese salad, the pork, prawn and chive dumplings, and asian style tofu. My friend ordered the jackfruit bao. The food took a really long time to come out and granted we were a large group of about 10, I understand that being a bit difficult but clearly the restaurant was understaffed. The price of the food for what we got was really disappointing, the asian style tofu for $18 was barely a meal, 6 pieces of dry hard tofu and 4 pieces of eggplant. My friend's bao was barely filled with jackfruit. It was the salad that really let everything down. It looked like supermarket coleslaw and tasted like it had been left exposed in the fridge for too long, I drowned it in hoisin and dumpling sauce to hide the taste. I also noticed mould growing on the decorations which was a bit unnerving. The dumplings were the only saving grace but could have easily been mistaken for ones you can buy at countdown. I got the sense that there was no care or passion put into the food. However, the staff were pretty friendly, if a bit overwhelmed.
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Jenish Patel on Google

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Went to Love Exposure and was honestly really impressed. The food was really nice and the atmosphere was lovely. I really enjoyed the street food vibes of the restaurant, it felt like you were transported to a different country. 11/10, would definitely go there again :)
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Nck Fan on Google

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The Ribs were overcooked, dry and tough as leather. The Pho was completely tasteless. We decided not to order dessert because of the mains. Wait staff were good, but won't go back. Very disappointed.

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