Maya Hotpot Northshore - Albany

The service is good, the vegetables are delicious, and the skewers are fresh. Great, not in vain

I have been looking forward to a restaurant on the North Shore that can eat Chuan Chuan Xiang, and the old Maya in the central district is really a must to try it! Surprisingly, there are not only skewers, but also special fried skewers. All skewers can be eaten either simmered or fried, and fried eggplant is highly recommended! Gluten! Chicken rack! Chicken chop! squid! The nostalgic small lunch box in the refrigerator is also super average for the seafood in sauce and the chicken feet with pickled pepper! Originally thought it was just a side dish, but it became the reason why you can punch in unlimited times! It's a pity that I didn't have a good taste of Chuan Chuanxiang this time, because I really don't have a stomach ? There are a lot of service staff in the store, they are very enthusiastic, they did not ignore the details because of the large number of people, adding soup and turning off the fire and serving dishes were quick and timely. Be sure to make an appointment, this place is too popular recently, and it may not be ranked on weekdays. Definitely recommend to try this newly opened Chinese Hotpot restaurant!

As a not-so-experienced Mayan fan, Chuan Chuan'er has already arrived at the door, so he must come and get a card. I was a little apprehensive before I came here, because there are not many authentic fried skewers. One is to see if the store is conscientious about using oil during the frying process. If you don’t make it right, it will be very greasy. This layer on the brush is the "soul". Catch up with last week's short holiday, I brought my friends together to try it out. Let's talk about the environment first, as always clean and tidy, we ordered a mandarin duck pot, the bottom of the pot with medium spicy and tomato. Besides, the spicy pot is not the kind of spicy or numb that grabs people. It is more fragrant. If you can eat spicy, it is recommended to match it with a dry dish. What is really amazing is the bottom of the tomato pot. It is not made by blending accessories such as tomato powder, because we have eaten it for more than 2 hours and added water several times during the period, and the taste is still strong. It is very recommended, especially after all kinds of green vegetables are cooked in it, the tomato juice is very strong and delicious. Chuanchuaner, personally highly recommended: chicken knee bones, black hairy belly, and fresh fish fillets. Usually these three items are a test of the store's intentions and conscience, because they need to be fresh and clean. It did not disappoint everyone. The chicken knee bone was marinated very tasty and tender. The black hair belly was tender and tasted good. The unanimous praise is the fresh fish fillet, especially after the tomato pot is cooked, it is fresher. The highlight is the fried skewers. The 5 of us ordered fried eggplants, fried crabs, childhood favorite ham sausages, cabbage, etc... There was an accompanying entourage who was a bit more involved, and we even took a look and said that it was really not oily. Click, you can see it from the paper on the tray. I'm still obsessed with soul sauces. After kaka brushing the sauce, well, to be fair, it's the more authentic taste I've eaten. And if you're particularly concerned about calories, don't worry too much, because it's not greasy. Fried crab and cabbage are my personal favorites, but in order to ensure the freshness of the ingredients, the amount of fried crab is very small, so it is recommended to order earlier. Let's not say that because it is an old fan, I will use all kinds of exaggerated descriptions. To be honest, whether it is the environment, taste, ingredients, or cost performance, it is worth recommending. I also made an appointment with friends. Next time, I will go to challenge Da Spicy, and I will update you at that time.