Meat & Liquor Steakhouse - New Plymouth - New Plymouth Central
Meat & Liquor - New Plymouth - Meatandliquor.co.nz
Our menu is honest and product driven, showcasing the best of locally sourced and seasonal ingredients. Our prime cuts have been selected by our team of chefs from farms which have been carefully considered for their agriculture practice. Our chefs have hand picked our best cuts to dry age to enhance tenderness and intensity of flavour. Perfect for shared feasting.34A Egmont St, New Plymouth (upstairs from Frederic's).
Meat & Liquor - New Plymouth - Meatandliquor.co.nz
Meat & Liquor Steakhouse is New Plymouth's home for prime cuts of meat. Our prime cuts have been selected by our team of chefs from farms which have been carefully considered for their agriculture practice. Our chefs have hand picked our best cuts to dry age to enhance tenderness and intensity of flavour. Our menu is honest and product driven, show casing the best of locally sourced and seasonal ingredients. Find us above Frederic's at 34A Egmont St, New Plymouth (entrance from King St).
Contact Meat & Liquor Steakhouse - New Plymouth
Address : | Meat & Liquor Steakhouse - New Plymouth 34A Egmont Street, New Plymouth Central, New Plymouth 4030, New Zealand |
Phone : | π +797 |
Postal code : | 4030 |
Website : | http://meatandliquor.co.nz/ |
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ELCamino Wade on Google
β β β β β Perfectly cooked eye fillet , chips with black garlic and that dip ? Friendly staff and to note: They refill the water in your glass ? havenβt seen that done in a very long time in hospitality. Will certainly be heading back there to make my way through the rest of the menu. Thank you Team!
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Elvira SELISCHI on Google
β β β β β All was perfect, as usual ... The food was delicious and the team was present with a big smile and usual care. Atmosphere was very good as well. Many thanks and see you next time!
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Taranaki Foodies Radio Show on Google
β β β β β Our visit to Meat and Liquor Steakhouse, New Plymouth started with the glass of a very special Triennes rose wine. It was like this invisible border between summer and autumn in a glass. Do you know that they harvest the grapes for this organic wine at night so the delicate product arrives to the winery without being heated. And the pressing starts in few hours for the same reason. And the whole process of fermentation also goes in a low temperature. So it is a very cool wine by all means.
It was accompanied with duck breast with butternut purΓ©e, pork jowl with calvados mushrooms pΓ’tΓ©, blue cod with fennel, celeriac and caviar. There were also sides of carrots cooked several ways and black garlic mushrooms.
The menu was exquisite and well balanced. It felt like visiting one of the old restaurants somewhere in Europe, situated in a castle with a dungeon turned into a wine cellar.
#finedining #restaurant #foodreview
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Mark Finnigan on Google
β β β β β The best meal I've eaten in New Plymouth to date. The service was very good. Great wine and beer selection. Everyone left very happy.
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Anna H on Google
β β β β β The food was nice. The prices however are ridiculous ? I've never seen a main course for $120 and you had to buy the sides to go with it! The lowest price main was at the top end of my budget. We had to use torches to see the menu and we weren't the only ones. The staff was lovely.
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Linda Waru on Google
β β β β β I highly recommend this place for anything xxx I'm so satisfied with the taste, the texture, the flavors.
The food definately reflects the price. You will leave this place absolutely satisfied.
We ordered x2 sides, x2 bites, x2 Main courses (for 2 pp) very very filling indeed.
The service is amazing. Staff are very kind. Thank you guys xxx
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Louise Pribicevich on Google
β β β β β If you are wanting exceptional food & service look no further. The flavours are amazing, combination of good quality ingredients are not your usual run of the mill. Nothing can be faulted. I just wish this restaurant was in my local neighbourhood! It is hands down the best meal we have eaten. We have previously eaten in some well known high end restaurants & Meat & Liquor is well above them.
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Kirsten Kirk on Google
β β β β β Epicurean experience! Don't take your kids unless they have a well refined palate, instead visit Fredericks which has a more relaxed menu and shares the same kitchen. Fine dining at its best.
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