Nero Restaurant - Palmerston North Central
About Nero Restaurant
Built in 1918, Nero Restaurant encompasses a stunning Victorian character home with excellent food that leading Head Chef & Owners Scott & Yvette Kennedy are renowned for in Palmerston North.
We welcome you to experience Nero. Enjoy our warm and cosy surroundings. Take time to cool down in summer – dine in our tranquil outdoor alfresco area surrounded by established trees and gardens. Wander through the many French doors; escape to the expansive decking, sample our divine selection of wine.
Nero Restaurant won the Food & Beverage – Restaurant category and took out the Manawatu restaurant of the year 2017.
Contact Nero Restaurant
| Address : | Nero Restaurant 36 Amesbury Street, Palmerston North Central, Palmerston North 4410, New Zealand |
| Phone : | 📞 + |
| Postal code : | 4410 |
| Website : | http://www.nerorestaurant.co.nz/ |
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A G on Google
★ ★ ★ ★ ★ Service was tops. Food was absolutely delicious no doubt about it. Perfectly cooked beef and lamb. The only problem was that we left a bit on the hungry side. We only ordered mains and sides (main $45+, sides $12) but felt a few more veges wouldn't have gone amiss.
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Kelsey Howell on Google
★ ★ ★ ★ ★ Amazing food, service, and atmosphere. Would definitely recommend it!! Great wine & whiskey list as well. ??
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S B Wareham on Google
★ ★ ★ ★ ★ Had a wonderful dinner out for my graduation. The staff went above and beyond to make sure that I had an enjoyable evening. They are one of very few restaurants that can cook lamb beautifully. The prawn dumplings for entree were delicious. The lamb as mentioned earlier for main was cooked to perfection.
The Tiramisu for dessert was amazing and the right portion. Their specialty coffees on the dessert menu are highly recommended. Thank you for a highly enjoyable evening. We will definitely return.
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Arnie on Google
★ ★ ★ ★ ★ If you are after service which you can compare with a 5 star restaurant, then you should visit this restaurant. Had our family over from Tauranga and they loved it, our server Jazz was amazing ?
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Ahsan Siddiqui on Google
★ ★ ★ ★ ★ This is fine dinning and recommended for occasions only..
Went with a friend. And had 2 cocktails which were not worth it and avoid. Don’t think this is their speciality. Had their local selection which was very nice. The drinks bill was about 100$.
Had entree as cappacio and this was so good tht we ordered another one. 23$ each.
Angus beef fillet 45$ . This was very nice and delightfully soft.
Also had their seafood special which was gurnard and left a little to be desired. 40$ I think it was.
Duck fried potatoes were ok. 8$ I think
For desserts had tiramisu and cream brûlée 30$. Approx each. They were very good and certainly recommended.
Overal bil wth drinks was 290$ for 2 ppl
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Roger Kidd on Google
★ ★ ★ ★ ★ We went there for a birthday dinner. The staff were friendly, professional with a great sense of banter. I had the duck pate as an entree and it was full of favour. We had the lamb and chicken for the mains. Beautifully presented and tasted just so good. All in all a great dining experience.
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lana constanti-nova on Google
★ ★ ★ ★ ★ Everything from booking to the dining experience was a top notch. We could literally lick the plates and my son was a chef in the past in a French Italian restaurant in Tauranga when we used to live there said he used to have his coffee made by his boss exactly the same as we had in Nero. The combination of flavours and the presentation is worth every sing le penny you spent. And the atmosphere, service beautiful tables, walls seats. Everything you just have to experience for yourself. We lived it and will be there again. Wish I thought about giving a tip. So apologies for that we will be back and I promise to remember this next time.
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Ange Jarvis on Google
★ ★ ★ ★ ★ Great service and the food was amazing! Pork belly was succulent and delicious. Lamb rack was done to perfection and the desserts were a slice of heaven. Chocolate Crémeux and the special for the night, poached rhubarb with caramel mousse, ginger snap and Gelato. Pure bliss.
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