Samadi - Point Chevalier
4.5/5
★
based on 8 reviews
Contact Samadi
| Address : | Samadi 11 Point Chevalier Road, Point Chevalier, Auckland 1022, New Zealand |
| Phone : | 📞 +9899 |
| Postal code : | 1022 |
| Website : | https://samadi.co.nz/ |
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Sakina Ali on Google
★ ★ ★ ★ ★ Just had dinner there last night with a party of 23 and we absolutely loved it! Staff were amazing, food was delicious. Food did take a little while but it all came out together so that was really nice, perfect for sharing around. Set up was super cool and the staff were nice enough to set up a normal table for those who don't have the knees to get to the low tables. Baklava was amazing, and thank you guys for the extra baklava for the birthday girl!
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Stunning NZ on Google
★ ★ ★ ★ ★ A good option if you like Afghani food, ambience is also very nice.
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Franek GrumpyBean on Google
★ ★ ★ ★ ★ Freshly made and tasty food. Mantu and skewers were really flavourous. Baclava is top notch - crispy top and just the right amount of syrup on the bottom.
Though, the space is a bit tight and the plates could be pre-warmed as the food was quickly getting cold.
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Ahmed Javad on Google
★ ★ ★ ★ ★ Very nice place food is very good most of it is authentic Afghan. Staff is very friendly, dining-in is good and takeaway is even better.
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Claire Benson on Google
★ ★ ★ ★ ★ Opportunity to sample chicken Kabob and Aushak dumplings filled with chives and topped with yellow split peas and mince, salad on the side. Delicious! Washed down with Remedy's organic Switchel. We beat the crush and took dinner back to enjoy on our terrace at the Convent Hotel.
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Dug E on Google
★ ★ ★ ★ ★ Samadi is an Afghanistan family run restaurant with family cooking style.
Went for a xmas dinner, which was lucky cause we got to try a bit of everything. And everything was so good! Especially the pumpkin with the Afgan bread mmmmmm, I actually expected it to be average but it turned out to be the best dish for me!
The atmosphere was cosy and had authentic feel. We sat on a big family table next to the kitchen and could see the chef cooking the yummy kebobs. The sauces for the kabobs, chutney and yoghurt, were good but was amazing when mixed.
We also tried all the desserts which went perfect with the chai tea and sitting round chatting.
I ate too much. Lol. Still full. Going again.
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Petar “MC Wayk” Bozic on Google
★ ★ ★ ★ ★ Very tasty food. Familiar but with an Afgani twist. The flavours are more subtle than Turkish or Indian cuisine, so that's really a relief. Try the Firnee if you like custard. Try it even if you don't. Very tasty!
Awesome family vibe, but also professional and friendly service.
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Alison Kagen on Google
★ ★ ★ ★ ★ A lovely gem: low-key, inviting, friendly.
Small menu & a couple of vegetarian options not available on the night we went, which was a shame.
Delicious food, small plates were a decent size. Both dessert options delicious. Complimentary green tea to finish was an excellent end to the meal.
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