Sugar Flour - Miramar
4.8/5
★
based on 8 reviews
Contact Sugar Flour
| Address : | Sugar Flour 128F Park Road, Miramar, Wellington 6022, New Zealand |
| Phone : | 📞 +79889 |
| Postal code : | 6022 |
| Website : | https://sugar-flour-pastry-school.myshopify.com/ |
| Categories : |
Patisserie
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School
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Rachel Gudopp on Google
★ ★ ★ ★ ★ Amazing cooking class! We had such a lovely time and the class was run very well.
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Faye song on Google
★ ★ ★ ★ ★ Very good little dessert place. Menu changes often.
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Angelina Boldarin on Google
★ ★ ★ ★ ★ Had a fabulous day today! Made Parisian baguettes, challah and chocolate babka. Maxine, thank you so much. You are a natural teacher and gave great and clear demonstrations. Will definitely be back for future classes x
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Colin Wright on Google
★ ★ ★ ★ ★ A great patisserie. Sadly it is only doing patisserie classes now and no longer open to sell amazing pastries without doing the work yourself.
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Nick Somerville on Google
★ ★ ★ ★ ★ Maxine is simply put, incredible. Such an amazing experience learning how to make croissants with her. She was so helpful and kind and had well considered answers to all my questions.
Would highly recommend to everyone.
Ps Ben popped in and was very helpful in eating the leftovers.
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Hayley Goertzen on Google
★ ★ ★ ★ ★ A really unique experience with such delicate, beautiful pastries and incredible flavours. Would highly recommend.
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Aaron McEvoy on Google
★ ★ ★ ★ ★ I like it here but I won't be rushing back. I had a chocolate tart and pot of Earl Grey. The tart looked incredible, tasted good and was overpriced at $9. The tea was great and fair at $4.50.
The service was friendly but strangely clunky and inefficient, when we went to pay we were almost charged for a mysterious bagel which we didn't order, a normal occurance elsewhere too perhaps, except it was hardly busy at the time we visited so I am not sure how it came to be. We were kind of questioned over it like we were wrong, bit I can assure you I would remember eating a bagel.
Also the layout the of cafe is odd, as you have to go through the kitchen to reach the bathrooms. As you leave the kitchen you discover another whole area which is actually more inviting than the front seating area. Strange place really, a bit edgy, but could do with a change up to make it somewhere I'd frequent more often. I'll pop back a try another desert and update my review then.
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Simon Li on Google
★ ★ ★ ★ ★ I had mixed feelings about what I had here, the ice cream was nice, definitely preferred the boysenberry ice cream over the strawberry, it just seem more refreshing. The cherry tart was a little too sweet for me, I think I may have just got the tart with quite sweet/ripe cherries, because it seemed like it lacked a bit of acidity in there, but the main concern for me was that it was at room temperature on a hot day, the pastry cream filling was just a tad warm which changed the texture a little, same issue with the cremeux on the pavalova, room temp didn't make it very nice.
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