The Station Wok (农家美食) - The Station Wok (农家美食) 45 Humber Street
4.1/5
★
based on 8 reviews
Contact The Station Wok (农家美食)
Address : | The Station Wok (农家美食) 45 Humber Street, Oamaru 9400, New Zealand |
Phone : | 📞 +7 |
Postal code : | 9400 |
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Catherine Gervais on Google
★ ★ ★ ★ ★ It is said that this is the best Chinese restaurant around Oamaru, but personally feels average.
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Carolann Wood on Google
★ ★ ★ ★ ★ Best Chinese food we have had for a long time. There were 6 of us so we tried 6 dishes to share and we all liked everything.
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Debbie Holmes on Google
★ ★ ★ ★ ★ Great food. Lovely chef!!
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Shane Sevilla on Google
★ ★ ★ ★ ★ 正宗四川厨师广东老板!鲜鱿鱼回锅肉非常好吃!强烈推荐!老板和厨师人超好,感觉像回家了一样!The food here is hands-down the best I have had in New Zealand! Having grown up in China, the spice Sichuan dishes reminds of home! If you are into some really good Authentic chinese food, especially hot and spice dishes, you have got to try this!
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Michelle Edwards on Google
★ ★ ★ ★ ★ Great meal, good wine, friendly chef John, who's menu recommendation was spot on. Definitely worth a visit.
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Geok K Poh on Google
★ ★ ★ ★ ★ Great food good service and friendly staff. We arrived late for lunch and yet the still open, the server is good, friendly, and patiently explaining some dishes to us. We have Chinese broccoli, Shrimp fried noodle, fried egg with White bait fish, and Szechuan sour vegetables with blue cod. The dishes are delicious and reasonably priced and the place is clean.
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Rebecca Lim on Google
★ ★ ★ ★ ★ Good service and delicious food! We had a variety of dishes. The popular spicy sichuan beef, sweet and sour pork, green beans and egg plant. It was all amazing! Hats off to the chef!
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Sheila Singels on Google
★ ★ ★ ★ ★ We went to this marvelous restaurant for an amazing hotpot meal. The owner and chef was very happy to custom craft a hotpot experience to our personal tastes. There were lots of different types of meats, mushrooms, and vegetables to put in the pot and very generous portions. He did ask for us to call and request 1 to 2 days in advance.
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