Turkish Kebabs - Turkish Kebabs 91 Dee Street

4.5/5 β˜… based on 8 reviews

Contact Turkish Kebabs

Address :

Turkish Kebabs 91 Dee Street, Invercargill 9810, New Zealand

Phone : πŸ“ž +899
Postal code : 9810
Website : https://www.foodbooking.com/api/fb/_xgn_mp
Categories :

Turkish Kebabs 91 Dee Street, Invercargill 9810, New Zealand
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Mike Wilson on Google

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Excellent eating experience...from walking in the door and being greeted by staff, good food, reasonably priced, great menu selections, kebab and chips with cheese was so yum, would love to go again.
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john kim on Google

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This place is the number one Turkish restaurant in invercargill- I have been a customer for ten years now, and the food is always the best in the city, delicious food. Great service, very veggie friendly, and excellent value.
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Adnan on Google

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This is the best Turkish restaurant in Invercargill! I've been coming here for ages and no complain so far. Always fresh and tasty meat. Kebab on chips is so yum, good service and staff is very friendly.
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Erika Astried on Google

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Tastiest kebab in Invercargill and various of menu, love it. Cozy place to dine in. Get 10% discount for student by showing proof ID.
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Justin Peta on Google

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Awesome place, great food, pleasant staff, ?
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Melissa Kartahardja on Google

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A bit expensive for a kebab meal alone without a drink, but they put a lot of meat. It took quite long for the food to be served but there were lots of customers there waiting for the food, the staff worked really hard and patiently served their customers.
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Joseph Taylor on Google

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Almost every time I've been there it's amazing food. Trying to have different things with different combinations everytime I go. Bit pricey for my liking now, but I go there as a treat from time to time. Meal sizes have changed a bit since I first went there, So if your a big eater I'd think about getting extra. Very friendly staff, helped me pick what was good to eat and I ended up trying something different.
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Suhayl Khan on Google

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Wow, just wow. Probably the best kebabs I’ve tried in New Zealand. The chilli lamb was the highlight.

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