Vic Road Kitchen - Devonport
4.6/5
★
based on 8 reviews
Contact Vic Road Kitchen
| Address : | Vic Road Kitchen 59 Victoria Road, Devonport, Auckland 0624, New Zealand |
| Phone : | 📞 +99797 |
| Postal code : | 0624 |
| Website : | http://vicroadkitchen.co.nz/ |
| Categories : |
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Sarah on Google
★ ★ ★ ★ ★ I absolutely love the atmosphere and decor of this place! It has a sort of rustic vibe and is nice and cozy. The menu changes daily so it's a surprise as to what your options will be which is kind of fun.
We tried a variant of bruschetta that had persimmons with it and it was delicious! Probably the best dish of the night so if it comes back definitely try it. We're then shared a pappardelle lamb ragu and a cauliflower risotto. The ragu was pretty disappointing, the sauce was too tomatoey, but also too dry. It overpowered the lamb flavour, and could have used maybe a drizzle of olive oil. The cauliflower risotto was pretty good, I loved the sultanas in it that gave a little pop of sweetness every so often. The portion sizes were quite big, we couldn't finish either of the mains. The service was good as well I would definitely try this place again!
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Mike Salter on Google
★ ★ ★ ★ ★ Just came for a drink but had to stay once we saw the menu. Flavourful, fresh. Oysters were incredible.
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Donna Mcgregor on Google
★ ★ ★ ★ ★ This place was the prefect place to go for our last meal of 2019. Atmosphere is lovely, a little hot at the back of the resturant however it is an open kitchen which may have been the reason.
Service was impeccable, staff awesome and food outstanding.
Great sharing menu and we enjoyed tasting alot of different dishes.
Great work team
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Caroline van Looy on Google
★ ★ ★ ★ ★ Fantastic, interesting and delicious food. Great vibe and very friendly staff. Would 100% recommend!!
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Kim Shearer on Google
★ ★ ★ ★ ★ Excellent small plates and extensive beer and wine list. Great garden area and intimate Inside space. A must visit.
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Gary Brazel on Google
★ ★ ★ ★ ★ It’s an attractive place. With good service. The yellow belly flounder [$27] was excellent- fresh, very flavorful and a very good sized fish. It is served with charred broccolini and cockles that were also fine. It was the highlight of our meal.
The bruschetta [$19] appetizer with smoked sardines, buffalo curd, radish and fennel on toast as also good. There are three of them in a serving.
The green-lip mussel [$22] appetizer comes with crumbled house made chorizo, olives, tomato and capers. The chorizo and sauce were tasty but the mussels themselves were disappointing. Some of the least flavorful mussels I have ever had.
We also had a side of charred Brussels sprouts [$12] in a date and chili purée. We liked the sprouts but found the sauce terribly sweet.
For dessert we shared the dark chocolate and prune cake [$14]. It is served with a scoop of walnut ice cream and a bourbon syrup. The cake and ice cream were enjoyable but again the sauce was to our taste sickly sweet- very much detracting from instead of enhancing the dish.
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Gloriane Gail on Google
★ ★ ★ ★ ★ We had a pleasant dining experience here. Ordered the Swordfish and the Beef sirloin plus the chips. Food was nicely presented and the greens were fresh, flavors blended really well together. The meat was cooked the way we like it. It was delicious and had generous serving. Place was neat with chill ambiance. Staff were courteous. Would definitely try the other meals on the menu once we visit Devonport again.
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Egan Accounts on Google
★ ★ ★ ★ ★ Very poor customer service. Had to wait for ketchup at least 10 minutes. Minimal crowd. I’m currently breastfeeding, ordered a pizza with no parsley only to receive a pizza with a lot of parsley. The Brussels sprouts were green even though they’re supposed to roasted.
Their best talent has obviously been shifted to their other restaurant.
Sad.
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