Capizzi Pizzeria - Capizzi Pizzeria 1198 Tutanekai Street
About Capizzi Pizzeria
Owner and pizza chef Vasu fell in love with pizzas and pizza making more than 10 years when working at a pizzeria in New York.
He bought his passion with him when he moved to New Zealand. After living in New Zealand for a few years he started working at Capizzi when it opened in 2014. In 2016 he had the opportunity to take over the business.
Vasu is passionate about providing Rotorua with the best, traditional wood-fired pizzas in Rotorua. And if you were wondering, the chef’s favourite is Capizzi; pepperoni, sausage, mushrooms, red onion, capsicum, and olives.
Contact Capizzi Pizzeria
| Address : | Capizzi Pizzeria 1198 Tutanekai Street, Rotorua 3010, New Zealand |
| Phone : | 📞 +777 |
| Postal code : | 3010 |
| Website : | http://www.capizzi.co.nz/ |
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Mohammed ALQattan on Google
★ ★ ★ ★ ★ Highly recommended restaurant.
The food is amazing but I highly recommend to eat there rather than take a way. The reason is that the pizzas are made fresh from scratch and placed in an oven. When you get back, it becomes really crispy. Now if you like it like that then that's good. But for me I would've ate it there.
Staff are extremely friendly and knowledgeable. Prices are reasonable and the environment is great with lovely Italian music with improves the experience.
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Viren Kasipersad on Google
★ ★ ★ ★ ★ Excellent service and best pizza in Rotorua. Authentic fire oven pizza. Accommodated a horde of kids effortlessly, for a birthday lunch.
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Rereata Hardman-Miller on Google
★ ★ ★ ★ ★ Great value for money! Where else can you get a $20 woodfire pizza and a $30 bottle of vino!? The guys working there are great too! *chefs kiss*
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kyle claudio on Google
★ ★ ★ ★ ★ I don't buy pizza because I think it's average, but this place made me change my mind as I loved their pizza!
It was nice to see a ball of dough being delivered through the dining room to the oven.
The atmosphere of the restaurant was interesting and nice. Friendly staff.
Highly recommended!
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Warren Butler on Google
★ ★ ★ ★ ★ We have sampled wood-fire pizzas around the world and this place definitely ranks right up there. The bases were crispy and light, toppings chopped up just the right sizes and good sauce too. Well priced and tasty. Lovely cosy atmosphere with friendly staff.
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Dr Yash Maharaj on Google
★ ★ ★ ★ ★ Delicious, authentic pizza. Minimal toppings, exploding with flavour.
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Ryan Goodwin on Google
★ ★ ★ ★ ★ So happy we stumbled upon this gem of a restaurant during our stay in Rotorua last year. It easily became the dining highlight of our trip and we promised we'd eat in anytime we found ourselves in, or traveling through, Rotorua.
The bruschetta could have us coming back on it's own, but the excellent stone/wood fired pizza just seals the deal.
The restaurant has a classic small family owned feel and the dine in service just solidifies that.
I'm looking forward to our next visit. I'd love see an expanded restaurant menu in the future, some Italian pasta dishes would be *chefs kiss"
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Laura James on Google
★ ★ ★ ★ ★ What a great little restaurant hidden away from the main street. You have to head to the back of the restaurant to really get a feel of the vibe. The men working the restaurant were friendly, welcoming, and checked on us multiple times to make sure everything tasted good. The restaurant really feels authentic and the music and setting were great.
We ordered the cheesy garlic bread which was AMAZING and 2 pizzas. The Meat Feast and a build your own. All food was perfect and delicious. The pizzas are pretty big so we took some leftovers home in a box.
They had a drink menu with alchocol, wine, soda/coke products, and also bottled water. Tap water is free.
Additional notes.. restrooms on site. Accepted credit cards .
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