NSIA - Grafton
3.7/5
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based on 8 reviews
Contact NSIA
| Address : | NSIA 100 Symonds Street, Grafton, Auckland 1010, New Zealand |
| Phone : | π +9 |
| Postal code : | 1010 |
| Website : | http://www.nsia.co.nz/ |
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Vidort Bazu on Google
β β β β β Soso place, my friend completed their education here. Staff are too strict it seems
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Dan Whittaker on Google
β β β β β Run by dishonest troublemakers also known as nzma the culinary collective
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Frank Ding on Google
β β β β β Learning to make some amazing
food in NSIA
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sukhman grewal on Google
β β β β β Most of my known chefs in new zealand will recommend this school to pursue your culinary study. Great staff and tutors ??
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Achievers Point on Google
β β β β β NSIA is NZ's leading Culinary Arts and Hospitality training academy. they attract the highest caliber of industry professionals to share their knowledge and train the students of NSIA to provide them the world class training session both practical and theoretical.
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Prabhakar Rao on Google
β β β β β Very unreliable. Shocking communication. Extremely untrustworthy. Would not recommend to anybody seeking chef training or prospective employer looking to hire someone. Extremely sad indeed.
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vinay thakur on Google
β β β β β BAD BAD BAD STUDENT SERVICE STAFF ..
My gf studying in this college and i came from australia for holidays .I went with her to see the college .Good study ,nice building and well educated chef,everything was provided good by college except student service staff .Student service staff are really poor.I went to the office with my gf for some document.One of the staff member her name was wendy chang .She is like wi***.I never saw smile on her face .She treats student like a salve.Always got a angry face on . .The way she talks to students it was completely disgusting .Students pay 20,000$ per year for their study and the salary which she getting thats from their fees too .and staff suppose to their for student help .But she got bad attitude problem.I don't know how she got the job ,even if she don't know how to treat peoples. its really sad Coz of those some people they make everyone hard work worthless ...
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gz lee on Google
β β β β β I've never met a chef like Eric. As a overseas student ,I pay 20000 for tuition, in other words, I am a consumer but I didn't receive any friendly face from chef Eric. I know I have flaws and something need to be improved. That's why I came to somewhere called school. Respect is mutualοΌ Teach me rather than complain meοΌI am not your slaveοΌThis is schoolοΌBe a tutor before being a chefοΌ
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