New Zealand School of Food and Wine - Viaduct
4.8/5
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based on 8 reviews
Contact New Zealand School of Food and Wine
| Address : | New Zealand School of Food and Wine 3/104 Customs Street West, Viaduct, Auckland 1010, New Zealand |
| Phone : | π +97779 |
| Postal code : | 1010 |
| Website : | http://foodandwine.co.nz/ |
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Brooke McIntyre on Google
β β β β β I wanted a short course that would boost my skills in a commerical kitchen environment, the course in Advanced cookery at the NZ School of Food and Wine did just that. I enjoyed the balance of theory, food knowledge and focus on practical cooking skills with Chef/Tutor tasting our meals and giving us feedback. Being a small school you are able to receive individual attention and really get as much out of the course as you put in! Work experience at Taste Auckland post study was an excellent way to get contacts into the industry and led me to my current job as Commis chef at the Hilton, Taupo. Many thanks to Celia and her hardworking team. Brooke McIntyre, Advanced Cookery Level 4 August-November, 2015
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Jason Barber on Google
β β β β β I was in the first advanced class at the Auckland campus. Although it was an interesting transition to the new building, Celia was exceptionally accommodating. We partook in exclusive event wine tastings, had a judge from Master Chef complete a demonstration, and most importantly, made a lot of amazing food. Our unit on lamb was especially exciting as Celia had fresh lamb quarters shipped up from her farm on the South Island. We went from deboning to plate, using every cut and sweetbread possible. As an international student, the school was helpful in getting the necessary documents for me to apply for my visa. After graduating, I secured a position working with a 3 time nominated James Beard Award chef. Although I am no longer in the food industry, I'm still able to pick out great wines and compose meals that always impress!
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sabio chai-udom on Google
β β β β β It's really a great opportunity to have an intensive training LCQ course with an expert instructor.
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Mia Cuenco on Google
β β β β β It was indeed a fun online learning. Thank you NZ School of Food & Wine.
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Canada Loucks on Google
β β β β β I completed the level 3 and 4 certificate in cookery last year. I was encouraged and supported the whole way through by very knowledgeable tutors and staff, who always had time to answer any questions I had along the way. I also was able to complete 'real life' work experience in restaurants and at events such as the Taste of Auckland. Small class sizes and lots of hands on practical time in the kitchen provided me with the necessary knowledge and skills to easily enter the restaurant field. I am looking forward to continuing on this year. I highly recommend this school for anyone looking to enter the hospitality industry or for those wishing to further their own personal interests in food and wine.
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Mark Hosking on Google
β β β β β I did the one-day bread making course and loved it. The course leader, Ralf, was a fount of baking knowledge that he imparted throughout the day. I came away with enough baked goods to justify the course cost! Great facilities and epic location.
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Akarin Opassathavorn on Google
β β β β β Had such a great time taking NZ Cert in Cookery Level 3 in 2016. Course is well structured. Lovely staff! Highly recommended.
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S F on Google
β β β β β Well planned and execution of the course. Via video worked well, due to COVID restrictions etc. Have already started my job due to a very quick turn around of course exams, certificate sent quickly. Highly recommended for all who wish to enter into the Hospitality Industry serving Alcohol.
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