Soprano Petone - Petone
About Soprano Petone
Jonathan “JD” is one of the “Owner/Operators” at Soprano Petone. Family man to three children, he has run Soprano alongside his wife Latisha for the last 10 years. With 23 years experience he enjoys bringing customer favourites and new dishes to the table. JD is a very hands on owner and is often seen in both the kitchen and Front of House. JD loves taking his girls to the park on a Sunday, watching All Black matches and enjoying a good whisky.
Contact Soprano Petone
Address : | Soprano Petone 360 Jackson Street, Petone, Lower Hutt 5012, New Zealand |
Phone : | π +897 |
Postal code : | 5012 |
Website : | http://www.sopranopetone.co.nz/ |
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Paula Mendoza on Google
β β β β β Fabulous food and fantastic service which was extremely quick with our food.
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Adrian Woodliffe on Google
β β β β β Used to live in Petone and this restaurant was one of my favourites. Great that they have the extra dining space. Good choices of dishes and selection of wines. My risotto while reasonably tasty had the subtle flavours swamped with too much salt. And others in our party had the same issue with other dishes. Please don't be so heavy handed with the salt guys.... I might be back. Not sure....
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Nicola Paterson on Google
β β β β β Best Italian food I have had in a very long time. They were very busy on a Sunday evening and the place was lively and vibrant. The guy working front of house was great, amazing service especially when being so busy. My pasta was huge, only managed to eat half so would do the entree size next time. Will definitely be back next time we are in Wellington.
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Thomas Fichtner on Google
β β β β β Absolutely shocking. I pick this place because of the reviews and photos. But don't get fool, this place is everything but not what is on the photos. First, cold and smelly as they seated us on the front of the kitchen. And you are pointing front window which looks like hasn't been cleaned in 30 years. Table 50cmx50cm so after bucket with flowers I gave to my wife and bottle plus glass of water took a place there, there wasn't a space for comfortable eating or your drinks. Next, starters. Bruschetta came cold. First bite and it was burnt and bitter. It was like eating charcoal. Then mains. Pasta I ordered did looks good, too big portion, but tasted like caned spaghetti mixed with extra tomato paste. Quite sour and accidic. My wife's main totaly unedible. Pan-fried grouper, with roasted potatoes or vegetables was drowned in brot like liquid and so accidic that I could not swallow that first bite. Only that waitress served us that night was quite good and she tried everything to make us more comfortable, so thank you for your help I really appreciate it. But the food and place itself ?
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C Hawke on Google
β β β β β Very tasty and good portion sizes. I liked being in one of the side rooms as it was quite and cozy.
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K Murray on Google
β β β β β Absolutely perfect. Went for an early meal, enjoyed the bread to start which was fresh out of the oven, pasta dishes for main, cooked al dente with beautiful flavours and aromas and the atmosphere was very authentic. Definitely go again.
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Tess Melhuish on Google
β β β β β Been here lotβs of time. The food is delicious and the atmosphere is brilliant. Good wine selection and definitely comeback & highly recommend this restaurant.
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aimee rudkin on Google
β β β β β I went here for my friend's birthday dinner and it was such a great experience! The food was well presented, full of flavour and had a range of food for different dietary requirements such as gluten free, vegetarian and vegan. It was also nice and warm due to the heaters being on yet to an appropriate level. The staff were also attentive and made sure our meals were up to standard while they were also really busy with other bookings. I would definitely recommend.
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