Table Restaurant & Lobby - New Plymouth Central
About Table Restaurant & Lobby
welcome
Discover the storyThe team at the Nice Hotel and Table Restaurant strive to create memorable experiences, whatever the occasion.
Terry Parkes MNZM, Host and Owner
Creating a slice of heaven for guests is what owner Terry Parkes strives for every day.
Even after 30 years in the business, he’s not about to give up this aim. You see, the guest experience at the Nice Hotel and Table Restaurant is ever evolving. A constant work in progress which gets richer with time as Terry continues to collect more furnishings and art for guests to discover. His compulsive shopping habit could have something to do with this!
With an appreciation for the finer things in life, Terry is inspired by the lifestyles of the rich and famous. He feels privileged to have brought a hint of this lifestyle to New Plymouth.
Terry works tirelessly to ensure your comfort and has handpicked staff who support this ethos. He is also quick to recognise peoples’ needs and has the ability to know when people need space, or need a friend.
Terry is an integral part of the Nice Hotel and Table Restaurant character. During your stay, feel free to make the most of his knowledge of art, Taranaki and his ability to create comfortable luxurious spaces.
Contact Table Restaurant & Lobby
| Address : | Table Restaurant & Lobby 71 Brougham Street, New Plymouth Central, New Plymouth 4310, New Zealand |
| Phone : | 📞 +78 |
| Postal code : | 4310 |
| Website : | http://www.nicehotel.co.nz/ |
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Paul Brown on Google
★ ★ ★ ★ ★ Very good friendly service. Delicious creative food. Excellent wine matches.
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Diego Eiroa on Google
★ ★ ★ ★ ★ Awesome and fancy food. Great taste, worth the money.
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Taranaki Foodies Radio Show on Google
★ ★ ★ ★ ★ Refined, inventive, precise - incredible menu by incredible chefs - Freddie and Richard Ponder.
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Olena Williams on Google
★ ★ ★ ★ ★ Ponder brothers from Table Restaurant at Nice Boutique Hotel - celebrity team that Taranaki should be proud to have. Their cooking is refined, precise and inventive. Using techniques from the most popular international chefs, they deliver unforgettable experience, where food is an object of lust, status and imagination. Ceviche with citrus pearls resembled black caviar was a very elegant taster. Lasagna with kawakawa leaves demonstrated what real fusion kiwi cuisine is. Lamb ragout melted in the mouth like a dew drop on sunny morning. The owner Terry Parkes came for a chat and it was nice.
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Paul Mcentee (RED) on Google
★ ★ ★ ★ ★ Awesome place in the Central hub of N.P with a outside dining and garden experience like no other.With a huge outside heating for those days when u might feel a bit chilly the smells coming from the kitchen full the air a great ambience and fine art inside .
Top marks to the great food and friendly staff... 5 out a 5
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Rob and Jane Lawson on Google
★ ★ ★ ★ ★ We are so pleased to choose your establishment to celebrate our 48th wedding anniversary.... and believe it or not another couple were there celebrating their 48th as well!
Yummy food, great service and
ambiance.
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carmen marriaga on Google
★ ★ ★ ★ ★ It's a great dinning experience, it worth the price. The presentation is very elaborate and the taste is very good. Beautiful ambiance.
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Gina Luo on Google
★ ★ ★ ★ ★ we tried 3 mains and all of them were soooooo good!
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