The Annexe - Wellington Central
4.2/5
★
based on 8 reviews
Contact The Annexe
| Address : | The Annexe 226 Lambton Quay, Wellington Central, Wellington 6011, New Zealand |
| Phone : | 📞 +9989 |
| Postal code : | 6011 |
| Website : | https://www.google.com/amp/s/www.zomato.com/wellington/the-annexe-wellington-central-wellington-city%3Famp=1 |
| Categories : |
Cafe
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Mary-Jane Monaghan on Google
★ ★ ★ ★ ★ Lovely spot for a relaxing tea!❤
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Maddi Lambourn on Google
★ ★ ★ ★ ★ I had a small mishap with the brunch that I ordered and as soon as I informed the staff they were so incredibly apologetic and helpful. They sorted the mishap with no questions and continued to check in with me to see if everything was better. The staff at this cafe are so lovely, helpful and friendly. They even insisted I get something from the cabinet on the house due to the mishap with my food. I will definitely be back! The service was awesome and the banana cake was delicious!
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Klaus Borngräber on Google
★ ★ ★ ★ ★ Iced coffee was not even cold. If they're busy, you can expect this. Someone should clean the vent above your kitchen. Not looking good.
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Jennie Wilson (Experience Rarotonga) on Google
★ ★ ★ ★ ★ Good coffee, food and a hard working and very friendly team, thanks!!?
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Mary Tan-Hooper on Google
★ ★ ★ ★ ★ As always the coffee was good with friendly customer service. It's a favourite place to have a coffee and a bite to chill and read?
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Luke Collier on Google
★ ★ ★ ★ ★ Fine but nothing amazing. Often the only place to get a downtown coffee on weekends.
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Jamie Turnbull on Google
★ ★ ★ ★ ★ Yes I asked for an iced mocha. When I got it, it was warm. I had to ask for them to put ice in my iced mocha. When it came back it had ice but they had broken my straw so I couldnt use it. But it tastsed great once the ice was added.
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B on Google
★ ★ ★ ★ ★ Friendly service, good variety of food, outstanding coffee and chocolate beverages, and best of all open on New year's Eve!
The only thing we struggled with was the absence of a Tobasco (first cafe we've been to that doesn't have some form of hot sauce) and the presentation of the eggs Benedict was in such a way that made it extremely difficult to cut into and eat with cutlery (the knife wouldn't go through the extra crispy bacon and soggy sourdough bread).
Some additional thought may be required here to improve this from a technical perspective (perhaps just need sharper knifes?) but flavour wise we enjoyed our food very much.
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