CHIMAC 치맥 - Auckland CBD
4.8/5
★
based on 8 reviews
Contact CHIMAC 치맥
| Address : | CHIMAC 치맥 Shop 5/50 High Street, Auckland CBD, Auckland 1010, New Zealand |
| Phone : | 📞 +797 |
| Postal code : | 1010 |
| Website : | https://website-2317899403879942598166-restaurant.business.site/ |
| Categories : |
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Yan Tan Danny Lam on Google
★ ★ ★ ★ ★ I’ve tried the rose chicken, the spring onion chicken, wasabi chicken and the fishcake soup. This is one of the best chicken places in auckland if not the best! The chicken is not greasy at all, and feels very fresh and very tasty, doesn’t feel heavy at all.
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Royal Reed on Google
★ ★ ★ ★ ★ Very generous portion and lovely texture. The garlic one was a bit too sweet for me.
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iToss Saladz on Google
★ ★ ★ ★ ★ Food is really good, everything was really nice!!! The fish cake soup was nice and spicy if youre into that and the chicken was nice and flavourful definitely recommend those two!
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Wannachai Burke on Google
★ ★ ★ ★ ★ Delicious meal, great fried chicken, nicely seasoned and crispy. Chicken platter combo for $48 was a good portion for 2 people.
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Kylie Huang on Google
★ ★ ★ ★ ★ We got the Rose Chicken (medium size) and it was my first time trying rose sauce! It’s a really interesting creamy spicy sauce and I really liked it. The chicken was really crispy and nice. We got free chips as a topping since they were having a promotion. In total it was $29 due to the promotion.
I’m not sure if I would say it’s my favourite chicken restaurant (lots of competition) but definitely a solid addition. I noticed they have some flavours that other places don’t offer such as the rose chicken and I also saw a wasabi flavour on their special menu. Definitely worth a try!
I saw on their Instagram that they have a student discount at lunch so maybe a good place for students to check out!
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Raynil Laxmidas on Google
★ ★ ★ ★ ★ I made a booking and came here with a few friends who love fried chicken. We ordered a large serve of half crispy chicken and half spicy season chicken ? with a rose tteokbokki and a jug of Tiger beer ? . The tteokbokki was a Korean version of Mac and Cheese, pretty yum and made as a good dip. The crispy fried chicken was my favourite. It came out juicy and hot. It was still worth having the variety of the spicy season chicken - it hot sauce when perfectly with the beer.
The service was fast, and the place was neat. Probably one of the best fried chicken I have had in town. This would be somewhere to check out after work to catch with friends for casual drinks and fried chicken.
Between the three of us, I would order a bit more food, perhaps a large and medium serving. A large might be enough for two people, however.
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Benedict Uy on Google
★ ★ ★ ★ ★ Another Korean Fried Chicken restaurant is located in the city. This one is a bit hidden as it shares entrances with multiple other places, keep an eye out for the signs outside. You can grab a table but you order at the counter.
They have other things aside from the fried chicken including a jjajang tteokboki, rice cakes in a spicy black bean sauce. We tried a range of different chickens and the snowing one was my favourite as it reminded me of salted egg, sweet and savoury. The rose fried chicken was also quite nice, not very spicy but really cheesy and tasty. I also quite liked the wasabi onion chicken with lots and lots of finely sliced onion which went nicely with the fried chicken. The fried seaweed rolls were a great side especially when you dip the into the chicken sauces.
I would go back just for the snowing chicken. I would also be interested in trying their snail salad.
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Jina Hong on Google
★ ★ ★ ★ ★ This place totally satisfied my korean fried chicken craving. You get a really good portion for a very decent price point. Ordered the original boneless fried chicken with rose tteokboki. The fried chicken was crispy and juicy, not too oily. The rose tteokbokki was also very delicious, the sauce is extremely creamy and flavourful.
I do like the choices of 2 sauces, and always the radish is a staple side dish to refresh your palate after eating the chicken.
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