Duke's Bar & Restaurant - Duke's Bar & Restaurant 1057 Arawa Street

4.5/5 β˜… based on 8 reviews

Dukes Bar & Restaurant - Dukesrotorua.co.nz

Duke's Bar & Restaurant in Rotorua. Open 7am till late for breakfast/brunch, lunch, dinner, high tea, and our exceptional Taste Indigenous NZ offering.

Dukes Bar & Restaurant - Dukesrotorua.co.nz

An in-depth search has been conducted of the early records of Rotorua around the time of the opening of Prince’s Gate Hotel, with the objective of ascertaining the reality or not of a real person whose name and /or presence gave rise to naming the bar “Duke’s.”

We are pleased to tell you that a number of interesting facts have been unearthed pertaining to the early life of Prince’s Gate hotel in Rotorua following its relocation from the Coromandel district (Waihi), and am confident about the conclusions.

There is no evidence of the name Duke before the hotel opened in Arawa Street Rotorua and no suggestion that the man named Duke had any pecuniary interest or any named staff position in the hotel’s journey. There is however clear evidence that soon after the hotel opened a group of colourful “regulars” emerged whose presence gave the bar an atmosphere akin to an English pub, so that it resembled a place like home to the growing number of ex-pat immigrants who were attracted to the region. Among these was a young man named Barrington who stood out because of his clothes and monocle and his behaviour that resembled that of the “landed gentry.” At first labeled as eccentric, he quickly became the centre of attention because of his seemingly unending source of money, and his spirit of generosity that made sure every patron had a refilled glass.

There was intrigue concerning his background as he had no wife and made no mention of family, here or back in England. He spoke about having lived in Hong Kong for a period, and that he had been an advisor to the English military and was known and respected in high places. The fact that the drinks were on him frequently was enough to satisfy most of the patrons that he was a good man. Where he had come from was of no concern.

However, those with an inquiring mind were quick to note that before long he was calling himself Duke and it followed quickly that the Bar at Prince’s Gate Hotel was Duke’s Bar. In a short time, you would have been hard pressed to find anyone who called him by his name, Barrington.

The research soon concluded that he was not the Duke Of Barrington, there being no such title evident, so attention turned to possible family roots that may be of interest. The
Barrington family that was closed in on was a family noted for importing foodstuffs to England, particularly spices and chocolate and tea. The head of that family, Charles Bernard Barrington was one of the first to establish his company in India following its annexation by the English. The details of his recorded history tell that he was a friend of the Duke of Wellington and at one stage travelled to East Asia with the Duke at the time he was negotiating with the Chinese for greater access for trade with that vast country. Of course, that mission ended in shame for the Duke of Wellington and the opium war that ensued. One of the outcomes was the decision of the English to lease from the Chinese a virtually unused harbour called Hong Kong, and as that began to become a major trading base, the name Barrington was on one of the trading companies. Charles Bernard had a wife who bore him a son who was named Bernard Charles and who at the right time was sent home to England to study and then return to HK and the family business. The family notes mention that young Bernard was regularly in the company of the 2nd Duke of Wellington, the 1st Dukes son, with whom he formed a close and lasting friendship. When the time came for the son to return to Hong Kong he reluctantly obeyed but made it clear he had no interest in the family business.

There is a gap in the record of the family, but it is known that the senior Barrington died in Asia in middle age and his widow sold all assets and returned to England. Her son did not follow and in the absence of any other information it is assumed he stayed in Hong Kong. A few years later he was the only beneficiary of his mother’s estate when she died, and it is noted that he had no interest in returning to England but left Hong Kong to explore the antipodes. Could he be the “Duke” of the English symbol in Rotorua? Several things suggest it is so; his likeness to his father was confirmed by a close friend of his father who, when questioned about this young man, recognized the characteristics that were used to describe him as being uncannily similar to the physical stature and features of his friend and in particular his eccentric habits, also his unlimited supply of money, his desire to assume the name Duke in recognition of the care and concern given by the Duke of Wellington, and his practice of care and concern for others potentially lonely and away from home.

We dare to say he deserves the name, and the name deserves him. Let Duke’s Bar and Restaurant be a place like home, a place where whoever you are you are welcomed and embraced, a place of warmth and excellent food and drink. If you are a part of Rotorua, Duke’s is your place. If you are travelling through, Duke’s will welcome you and you will be glad you came.

Footnote: Sadly, the Duke did spend it all and only occasionally will someone tell you, “the drinks are on me.” But maybe you’ll be surprised!

Contact Duke's Bar & Restaurant

Address :

Duke's Bar & Restaurant 1057 Arawa Street, Rotorua 3010, New Zealand

Phone : πŸ“ž +7879
Postal code : 3010
Website : https://dukesrotorua.co.nz/
Categories :

Duke's Bar & Restaurant 1057 Arawa Street, Rotorua 3010, New Zealand
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Chloe Xu on Google

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Great service and vibe. Seafood chowder is a must try!
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Rosie When on Google

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One of the best places to dine in Rotorua. We had our dinner here the first night arriving to Rotorua and it was such a wonderful experience ! The staff was very nice, polite and professional. He greeted us with the warmest and most welcoming attitude. The food was excellent, everything was delicious and well displayed. Restaurant layouts and ambiance is super elegant and fabulous. I have nothing to complain and I am highly recommended this place. Our trip to Rotorua wouldn’t be that great without Duck’s Bar & Restaurant. A huge thanks to the owner, the manager, the chefs and the staffs in here, please carry on with the hard work and we will definitely come back here in the future :)
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Anna Smorodina on Google

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We were dining here twice and had an amazing experience. The food was delicious. We were impressed with the service and atmosphere in this restaurant. Thanks a lot❀️
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Deborah Tod on Google

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Some good food but overall a disappointing experience. The deep fried Camembert was delicious, crunchy on the inside, creamy on the inside. The soup of the day was an unexpected flavour bomb of deliciousness. Those were the hits. However, their kids mac β€˜n cheese was rich with Parmesan - great for an adult but way too rich and challenging a flavour for a child’s dish, especially the in quantities they added. The venison pappardelle was unexpectedly sweet, nothing in the dish description prepared you for having fruit in the dish. As a person that finds fruit with meat inedible, it was a disappointing dish. We were asked to order our choice of children’s dessert when we placed our main food order, which we did no problem. So it was disappointing to be told about 30 minutes later that they’d run out of vanilla ice-cream and we had to choose something else. A hurried replacement was chosen initially chosen, but changed again after about 5 minutes. We were then advised by staff, because we had changed our minds, we would have to wait 15 minutes for them to put 3 small scoops of ice cream in a plate. After pointing out that we were only in this position because of their lack of vanilla that was not advised when we placed our order, they managed to produce the kids sundaes within about 5 min. Unfortunately covered in chocolate syrup that we had specifically asked not to have added. So overall, a disappointing experience.
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Sam Chan on Google

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Beautiful Traditional English setup. Had a nice lambshank. Food served at right temperature and its delicious.
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Datchanee Thernphrakiat on Google

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We've really enjoyed the dinner menu here. Meats are cooked perfectly and very tasty (though, for someone who loves eating more vegetables and salads, you may want to order another side dish / dish)
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Wilson Shum on Google

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We came here the other day while staying at the Prince's Gates hotel. We had the early bird three course menu. The entree was kumara soup and the camembert wedges. The kumara soup is quite yum, pairs well with the bread and the portion was generous. Compare to the soup, the wedges was just ok. I think it is lacking some component, maybe needing a salad with it. It doesn't make sense how much you get with the soup option and the cheese wedge option being only 4 cubes of it. The mains we had was the rib eye steak and the chicken. Both options was the highlight of the meal, very well cooked, every components of the dish was excellent. Love the mash potato, roasted veges together. For dessert we had the caramelised custard and the brownie. The custard was too well-done, as it actually gone past the creaminess and become eggy. The orange citrus taste was not bad, the shortbread was just average and could be better. The brownie was good, but could be better pair with a lighter flavour ice cream like vanilla as chocolate kind of overlaps and becomes flavour fatigue after a strong flavoured meal. All in all, the early bird three course meal was still very enjoyable and will highly recommend it to others.
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Shane Lynam on Google

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We dined here on Monday night and got the Caesar salads (both types). They were well made salads with a slight twist (croquettes and mushroom balls). There is a fireplace inside the dining area which would be nice in cooler months. Service was also good. Would give this 4.5 star.

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