ISO Raglan - ISO Raglan 23 Bow Street
About ISO Raglan
We’re all about celebrating local growers and quality ingredients. Headed up by international chef Dylan Clegg, our modern European menu is clean and simple, yet packed with flavour and designed around fresh, seasonal ingredients.
The ISO team is utterly passionate about creating a memorable experience, backed up by killer coffee, drinks and meals. We also proudly support our community, local artists and musicians.
Proudly owned by former world champion masters hydrofoil kiteboarder, there’s a strong element of adventure at ISO. Creativity and flair add a bold touch to everything from the cocktails to the eclectic mix of live music.
Contact ISO Raglan
Address : | ISO Raglan 23 Bow Street, Raglan 3225, New Zealand |
Phone : | π +98798 |
Postal code : | 3225 |
Website : | https://www.isobarraglan.nz/ |
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John Wang on Google
β β β β β Service is good and friendly. My gnocchi has no flavour in it. The popcorn chicken with fries for kids is OK, because fries are nice, but chicken has no flavour apart from the batter. Beer is very good, especially the chop hop IPA by the workshops brewing company.
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Mark Snelson on Google
β β β β β Great food with cool flavour profiles and a cool vibe. Loads of drink variety and boutique beers local and around NZ.
Tuesday's are a mums and buns coffee meeting in the huge open back room.
Well worth stopping in.
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darand juliette on Google
β β β β β Wonderful place and lovely staff, super cool atmosphere, but just letting know the chef/owner, I had the spinach ricotta linguine, and honestly for 29dollars the dish is basically white pasta with a few pine nuts and very few spinach leaves. The ricotta sauce is very tasty but when I asked how they make it vegan (it's offered on the menu) I was told "just without the ricotta". So that left me with 29dollard of white plain pasta if I wanted to eat the vegan option. Maybe try something a little more acceptable, my partner's burger was great and filling, and cheaper than my meal.
This is all to help you improve, I am just another restaurant manager loving honestly:)
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Kym Moore on Google
β β β β β Stopped in for a tasting rack of beers. And came back for cocktails and mocktails. The drinks came out look really pretty. Cool relaxed atmosphere, and a great looking menu. Obvious a popular local place too based on the crowds in.
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France-May Martel on Google
β β β β β Totally recommended, very yummy food and good vibes.
We almost considered eating there 2 nights in a row if there had been more veggie options that I liked :) (the first one was excellent though !).
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Kyle Battersby on Google
β β β β β Food was excellent! The big let down for us was the 1 hour wait for our main courses plus a 15% surcharge we were only informed of when it came time to pay. I understand and respect the need for the surcharge during the holidays but for 15% without any prior warning, that is unfair to your customers.
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Amy Featonby on Google
β β β β β Absolutely amazing dinner at Isobar. Welcomed, able to choose table from those not reserved, and great service. So awesome to have OPTIONS as a vegan. We really enjoyed our meals and drinks and will return ext time we are in Raglan.
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Roy Chong on Google
β β β β β Delicious food, service was top notch, seating was comfortable. Highlights were the homemade lemon lime bitters, omelette and smashed avocado.
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