Malaysia Nyonya Restaurant - Howick
4/5
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based on 8 reviews
Contact Malaysia Nyonya Restaurant
Address : | Malaysia Nyonya Restaurant 87D Picton Street, Howick, Auckland 2014, New Zealand |
Phone : | π +978 |
Postal code : | 2014 |
Website : | https://www.malaysianyonyarestaurant.co.nz/ |
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Nick Moody on Google
β β β β β This place is awesome! Every dish is amazing. The golden pillow dish you pre-order is fantastic. Iβll will be coming back. Iβm glad theyβre back open for dining in :)
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Adrx. R. on Google
β β β β β Few nights ago me and my family were nearby so we came to try this restaurant. I believe it was a terrible dining experience not only for us but also for other customers last night. I saw few tables of customers (including us) all shocked by the behaviour of the female owner who just kept shouting at the employee & chef! We didn't stay long, probably 45min and it was filled with non-stop shouting voices from that female owner to her employees. It was absurd, horrifying & unbelievable. Me and my family were still under shock for the rest of the evening. NOT COMING BACK FOR SURE!
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Josh Erikson on Google
β β β β β Best Malaysian around. So happy we found this place especially in Howick. Th lady who owns it is really so lovely we come here for the great food but seeing and speaking with her makes it even better. Can't wait to come back nect weekend.
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legend tvbox on Google
β β β β β Should be ZERO STAR.
Read before going there. You have been warned! ! Worst experience that can be happened in a restaurant! The boss woman non stop yelling the staff and the cook inside kitchen when customers outside all hear the yelling clear and loud. It was Non-stop!!!
Every tables seems were talking about this unbelievable situation. Every customers shaking head and exchanging this kind of confusing and weird eye contacts about the situation. A lot tables including us rush to change all the rest of orders to take away at the end because we just couldnβt sit there anymore. Also her yelling voice killed our appetites. it was just too horrible!
Another family also came to us and complaint about same thing and they had a kid there. Tbh, The food was acceptable. I believe the staffs are all Scared about that crazy woman boss that they end up donβt know how to act anymore because they being yelled at no matter what. (Customers could all heard details clear and loud) Awful and crazy experience! You have been warned now! WE WONβT go again! Spending money on such awful experience. Spending money to have mental abuse. It was definitely MENTAL ABUSE BOTH TO HER STAFF AND TO CUSTOMERS!!This woman boss just canβt operate a restaurant like this. Government should investigate and ban her license.
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orla O neill on Google
β β β β β Amazing atmosphere, the best food ever, so fresh and delicious every time! The lovely owner is the kindest lady we have ever met and is always so happy to see us! We love this restaurant and come weekly! Happy to eat here again.. ?
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William Lin on Google
β β β β β We have been coming here for many years for good Malaysian cuisine. You pretty much need to book ahead and pre-order the their signature dishes e.g Golden Pillow, Hainanese Chicken and Chicken rice. Today, the service was slow and we were told to write our order on a piece of paper ourselves. Ok, no problems! But after ordering, 10 mins later, we get told that 3 out of the 6 dishes we ordered was not available ? (We pre-ordered 2 out of the 6). We waited ages just to get a pot of tea and I went to get the cold drinks myself from the fridge. It took 45 mins for our first dish to come out... total meal time was 2 hours, which is way too long! The owner did apologise for the wait and I'm glad to say that the food was at least delicious ?. If it wasn't for the slow service, 5 stars!
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Allan C on Google
β β β β β Food was good. Service quality inconsistent. Owner(?) forgot one of our dishes, then told us we did not order it, even though she mentioned the dish on her previous visit to the table.
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Rebecca Lim on Google
β β β β β Service was good and food was tasty and good bar the hainanese chicken which was a bit tough and the Assam fish that lacked spiciness, sweetness and sourness. Salted eggplant, tofu and nestum prawns were a hit though. Overall on the pricier side for malaysian food too.
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