Mamma Rosa Restaurant & Pizzeria - Mamma Rosa Restaurant & Pizzeria 1176 Pukaki Street
4.6/5
★
based on 8 reviews
Pizzeria | Mamma Rosa | Rotorua - Mammarosarotorua.com
Mamma Rosa: The most authentic Italian pizza in Rotorua.
Pizzeria | Mamma Rosa | Rotorua - Mammarosarotorua.com
Welcome to
Mamma Rosa
Our cosy Italian restaurant is tucked away in the popular Eat Streat area of Rotorua. We make traditional Napolitana pizzas
with fresh local ingredients.
Our pizza dough is lovingly kneaded by hand and matured for twenty-four hours before being crafted into pizzas and cooked at 450 degrees celsius in our beautiful traditional wood-fired pizza oven.
We cater for most diets including
vegan and gluten-free.
Contact Mamma Rosa Restaurant & Pizzeria
| Address : | Mamma Rosa Restaurant & Pizzeria 1176 Pukaki Street, Rotorua 3010, New Zealand |
| Phone : | 📞 + |
| Postal code : | 3010 |
| Website : | http://www.mammarosarotorua.com/ |
| Categories : |
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Jessica King on Google
★ ★ ★ ★ ★ This used to be Pizzeria Imperfetto. I never went to that restaurant, but from what I know it appears to be a similar setup, decor, menu, etc. Friendly staff! We had the Ortolana vegetarian pizza, and it was great. I much prefer the dough/crust here to other woodfire pizzas I've had in NZ- it's thicker, soft, and a bit chewy. I'm sure we'll be back!
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Anastasia S on Google
★ ★ ★ ★ ★ Very good, authentic ? pizzas ? my Alapina pizza was a real pleasure. Will come back again next time we are in Rotorua
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Abbey La on Google
★ ★ ★ ★ ★ The food was great, but I was slightly disappointed when I asked to change mushrooms and add a different meat was told no as it wasn't traditional, don't get me wrong beautiful place and food, but when you're paying and ask for something to be taken off and add something else, usually you'd expect that to be fine when you are the one eating it and paying for it.
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Ice Cream on Google
★ ★ ★ ★ ★ Found this place online and came as I have always loved wood fired pizza. Great big oven, a chef who has a little thermometer to check the temperature, constantly adds the wood inside.
He makes the pizzas, leave it to the side till someone slices the pizza or add the toppings then serve. I think the time in between the pizza coming out from oven and to the table is too long though it ranges between 3 ~ 5 mins. It has to be done immediately and served to the table in less than a minute if you ask me or at most 2 mins. For me it makes a diff because I love my pizza piping hot right from the oven.
Luckily my pizza was served fairly quicker than the rest actually, around 2 mins? Very happy with the pizza we ordered that comes with mascarpone. Would def reorder!
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Ray Glue on Google
★ ★ ★ ★ ★ Got a pizza to take home. Was reasonable but overpriced for what you got. There was not full coverage of cheese on the base and the topping was not the most flavorsome. Only fed one so it was no good as a family pizza. Maybe ok for a dine in price but will not be returning.
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Sérgio Dantas on Google
★ ★ ★ ★ ★ Nice small Italian place. Vegetarian and meat (carne) available for around $24 each. It's a shame they don't do half/half flavour. Individual size also not available. The standard size though is quite good and feed easily two hungry blokes. Nice environment and friendly (although not Italians...but still very friendly) staff.
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Nicola Whiteman on Google
★ ★ ★ ★ ★ We were very disappointed with our meal from Mamma Rosa - especially given all the great reviews this place has. We had one alright pizza (Molta Carne) but were not at all happy with our Pizza Bianca. The base was well overcooked (the whole thing was crunchy) and it was basically just a pizza base topped with a bunch of fresh spinach, feta and some marinated capsicum strips for $24. It was not authentic or appetizing at all.
Service was good and the place had a nice atmosphere, however, I will not be coming back to eat again.
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Natalie Oliver-Caldwell on Google
★ ★ ★ ★ ★ Pizza tasted good and the wine was also nice. The place was decorated in a fun way and the place has lots of potential. Lots of vegetarian and vegan options. The music was a bit quiet so it was kinda awkward as everyone could hear each other from across the room. They also didn’t really know what wines would be good with what meal, would step the place up a notch if they knew more about the Italian food and wine choices in general/ where it’s from etc. The tables were also kinda low compared with the seat height. The food was also a bit expensive for some simple options. Would love to see a few little changes to make the place even better?
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