Samrat Indian Restaurant - Samrat Indian Restaurant 7 Ngaio Road
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The menu at Samrat Restaurant explores progressive ideas in Indian cuisine while maintaining traditional integrity. Chef Kirti Ram reinterprets nostalgic
About Samrat Indian Restaurant
Indian flavor in New Zealand
Born in India, chef Kirti Ram started his career at a very young age. Kirti Ram is passionate about his craft, his knowledge of ingredients and their origins is immense. He has assisted many popular Indian restaurants around the New Zealand since 1993, and has been chef since 1990. In 2013, he started Samrat Restaurant at Waikanae. Delivering affordable and magnificent meals that consist of a main course, side dishes, bread, and rice.
Contact Samrat Indian Restaurant
| Address : | Samrat Indian Restaurant 7 Ngaio Road, Waikanae 5036, New Zealand |
| Phone : | 📞 +9779 |
| Postal code : | 5036 |
| Website : | https://www.samratrestaurant.co.nz/ |
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Alpa Masters on Google
★ ★ ★ ★ ★ It has been good experience. Service was quick and efficient. We order tadka dal and naan. Naan was very soft and dal was good too.
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Allan Hall on Google
★ ★ ★ ★ ★ Ordered a meal on the phone. I Actually rang twice, a second time to confirm a detailed.. When I arrived they said the guy couldn't understand me so they didn't bother making it.
It would have been polite to just say that we can't make it on the phone.
I was on a time schedule, that's why I rang ahead. Service not so sharp, not sure about the food as I walked out, so I could get to my appointment in time.
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Len 'n Linda Fisher on Google
★ ★ ★ ★ ★ Always great service and food here, highly recommend. Our favorite pre movie dinner
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Mick Wheeler on Google
★ ★ ★ ★ ★ I have just had the most amazing meal with my family here, best curries we have ever eaten in NZ…perfect friendly service, cannot praise this place enough, will be back soon.
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Charles Wang on Google
★ ★ ★ ★ ★ Nice $12 lunch combo. Naan was nice and soft, not soggy. Chicken tikka masala had nice flavor, not overpowering. Not bad but not spectacular. I would come back here for meals.
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Mark Parks on Google
★ ★ ★ ★ ★ Shocking customer Service!!
My partner and I went here for a valentines evening meal and were stunned at the disgusting behaviour of the owner. A customer obviously had some negative feedback for his meal and was paying at the counter when an argument between him and the owner began. The owner was shouting at the customer, and ended up going back to the customers table, picked up a plate and began publicly belittling the customer by shouting about his complaint whilst holding up the plate and addressing the whole restaurant, it was absolutely unbelievable!!
It was the most terrible and embarrassing thing I have ever witnessed from a business owner anywhere in hospitality. This person doesn't deserve to have a business, nor does he deserve the custom of decent people.
I eventually stood up and told him he was embarrassing everyone in the room and to take his issue outside away from everyone. I was actually thanked by two separate people for standing up to him and one called him a bully.
Apart from that the meal was average at best and the starters for both myself and partner were cold.
I will never return to that business again and will never recommend it to anyone.
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Graeme Wooller on Google
★ ★ ★ ★ ★ Recently purchased two of Samrat Indian Resturant key takeaway main meals: # 1. Vegetarian Korma and #2. a Beef Vindaloo. Side dishes were a Garlic Roti, two Garlic Naan and a bowl of Onion Bhaji. The main meal flavours were not quite right, plus the two Garlic Naan's being bland and doughy. The Roti was excellent as was the Onion Bhaji. Hopefully today's meal isn't reflective of Samrats normal Indian cuisine.
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J B on Google
★ ★ ★ ★ ★ April2022. What a find. One of those date night successes.
The smells of spices when you walk in is yum. Quiet when we arrived, and busy when we left. 2 tables had regulars at them,, 2 families with young children, 1 with our older generation.. They all looked comfortable and happy. So the meals.. Starters were shared, as well as the mains. Well portioned, hot, flavoursome. We chose 'medium' heat, has a little kick for the buds. Front of house perhaps Father&Son, worked so well together, and in training a young adult whom the Son did a wonderful job of shadowing.
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