The Sichuan Kitchen (川味小厨) - Christchurch Central City
4.6/5
★
based on 8 reviews
Contact The Sichuan Kitchen (川味小厨)
| Address : | The Sichuan Kitchen (川味小厨) 270 Saint Asaph Street, Christchurch Central City, Christchurch 8011, New Zealand |
| Phone : | 📞 +999 |
| Postal code : | 8011 |
| Website : | https://m.facebook.com/thesichuankitchenchc/ |
| Categories : |
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Jon Chandler on Google
★ ★ ★ ★ ★ Totally enjoyed our visit to Sichuan Kitchen, it's a hidden gem.
Spacious and clean.
Very helpful service, looks to be run by a family.
The food is excellent, the menu has many options not seen everywhere, the taste was to die for.
If your not sure what to get try one of the chefs specials gives you a slightly smaller version of 3 or 4 things.
Prices are very reasonable allowing you to try many dishes.
BYO wine $5, beers are $8'ish.
We had BYO wine, bought 3 beers and had 7 dishes which cost around $70 and was heaps of food with some left to take home.
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Mitch McIntyre on Google
★ ★ ★ ★ ★ Absolutely amazing food and we can't wait to go back!
We went to Chengdu, Sichuan province in China a couple of years ago and has been missing the food ever since. I was so excited when I found The Sichuan Kitchen when searching for 'dan dan noodles in chch'. We went on a Saturday night and there were quite a few other tables of people, really nice atmosphere.
We got the A1 Sichuan boiled dumplings with chilli sauce, B1 dan dan noodles, R2 mapo tofu, H1 spicy sliced chicken, S1 pita pocket with dry beef. We chose original level of spice, which was hot for some of the dishes, but still super tasty. Each of the dishes had its own delicious, unique but truly Sichuan flavour and we struggled to pick favourites. Each one reminded us of what we ate in China and I couldn't help but smile as I tried each new dish and was instantly transported back to Sichuan. If I had to pick a favourite, maybe the spicy sliced chicken or the dumplings. Although I will definitely get the beef pita picket and the dan dan again. The lady who served us (and I think runs it with her husband) said that they have to air freight the spices in from Sichuan. Their dedication to real Sichuan flavours shows in the food.
Thank you so much for making this food available to us in Christchurch. We are very lucky. Looking forward to trying the rest of the menu!
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HEBE082009 on Google
★ ★ ★ ★ ★ Reasonable price and great selection on the menu. Recommended!!
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Channelle Carnie on Google
★ ★ ★ ★ ★ I always love coming here. The food is actually authentic tasting, and super good, not just overly sweet or salty stuff like at other Chinese places. The noodles are freshly made and so yum, and the staff are lovely. I can come here with meat eating friends and vege friends and everyone enjoys their meal each time. Some of the food is on the spicier end, so if you have friends who love spice, bring them! I guess I wish maybe some of the dishes had more vegetables included, but you can just order them on the side. The interior isn't exactly fancy, but I go there for that amazing food lol. And the dumplings! Mm!!
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Celeritas2 - on Google
★ ★ ★ ★ ★ Fabulous Sichuan good in a chill atmosphere. Fed family of five for less than $60. Awesome
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Carl K on Google
★ ★ ★ ★ ★ As a Sichuan native, I could tell this shop was authentic just be checking what was on their menu, can’t go wrong. And it’s great value too, will be back a lot.
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songyi Baek on Google
★ ★ ★ ★ ★ I wish I could give them unlimited stars!!!??????
I can't even count how many time I had their beef brisket noodld. Always amazingly tasty food, super friendly team! Highly recommend!!!
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Gretchen H on Google
★ ★ ★ ★ ★ Fantastic! We can’t wait to go back for another meal!
I had the vegetarian “three in one,” which was a really nice and affordable way to try three dishes at once. The dumplings were absolutely delicious, the soup broth was flavorful and aromatic, and the dan dan noodles were perfectly spicy. I highly recommend doing either the “three in one” or “four in one” option so you can easily try a variety of flavors. My husband had the kong bao chicken, which he really enjoyed as well.
Great value too, with really reasonable prices for a satisfying portion of food. Can’t believe we’ve lived in Christchurch for two years without trying this place, and it’s definitely going into our regular restaurant rotation now.
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