Bistronomy - Napier South
4.6/5
★
based on 8 reviews
Bistronomy restaurant and Vinotech cellar door in Napier, Hawke's Bay » Bistronomy - Bistronomy.co.nz
VINOTECH
Tasting Room & Wine Shop
The downtown cellar door where you can taste and compare hundreds of wines under one roof.
A unique opportunity to try before you buy.
HOURS
While our country is in the red or orange traffic light, Vinotech will be open for purchase.
Vinotech will be back open for tastings in the green traffic light.
40 Hastings Street, Napier
(06) 834 4309
Contact Bistronomy
| Address : | Bistronomy 40 Hastings Street, Napier South, Napier 4110, New Zealand |
| Phone : | 📞 +89 |
| Postal code : | 4110 |
| Website : | http://bistronomy.co.nz/ |
| Categories : | |
| Description : | Globally inspired plates made with local ingredients are served in a stylish, contemporary setting. |
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Liz Jiang on Google
★ ★ ★ ★ ★ We had a delicious meal here with family. Each course of the tasting menu was individually wonderful and the staff were polite courteous and helpful. The vegetarian option was wonderful. Potentially one of my favourite degustation meals in NZ so far, beating top Auckland restaurants. I’ll have to come visit more often :)
Thank you for your care and help when our family member had a medical emergency. We appreciated the calm support. All is well with us, and we are (and were) all Covid negative :)
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Janke van der Vyver on Google
★ ★ ★ ★ ★ A surprise. Fine dining with all the trimmings you would expect. We all had the chef’s selection as a blind degustation and each course was a taste and smell sensation. You can’t go wrong. The wine menu was exceptional, but more exceptional was the intimate knowledge of not only the wine but the vintner’s secrets to success. Wines clearly sourced through appreciation and understanding of the craft.
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Bogotá on Google
★ ★ ★ ★ ★ The food was really nice, you can see the details and dedication in each course. I am giving 5 stars not just for the food Also for the great service, the French waitress made our experience 100% worth it. Was the first time in Hawke's Bay that the waitress took the time to suggest the menu and gave us some recommendation. Highly recommend for an intimate dinner.
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Keri Jackson on Google
★ ★ ★ ★ ★ Had dinner here tonight with my husband. Absolutely beautiful food and wine. Every bit of the menu was well thought out and balanced. Husband loved the six course option. Will definitely be back when we are in town.
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Zach ELMS on Google
★ ★ ★ ★ ★ Service, food, atmosphere and drinks are absolutely outstanding! We had the set menu of 6 courses + a Devine dessert, it was more than impressive. The service was immaculate, and delicate, with woman served first and men right after, every meal was bought out at the same time and staff happily described the origin and flavours of every meal. If you are looking for large quantities this isn’t the place for you, however if your looking to try European style cuisine at the best quality in Napier, this place is a must try!
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Graham Highet on Google
★ ★ ★ ★ ★ An absolutely wonderful dining experience. Food, and the presentation of it, was excellent. Customer service first class.
Led by Owner/Chef Jason, along with Maitre'd Abraham and Waiter Dean, it was a fantastic evening. Thank you everyone.
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Joshua Anderson on Google
★ ★ ★ ★ ★ My wife and I just experienced the full degustation and wine pairing experience here.
There are few words that adequately describe the experience.
Outstanding, exquisite, sublime don’t quite do it justice.
From the moment we walked through the door till when we left, the lovely Swiss Australian girl and handsome French African gentleman treated us like royalty.
Every dish was carefully introduced and its complimentary wine, loving described.
Each dish, so perfectly presented and with flavours, so well balanced and complimentary.. it was difficult to eat without making audible noises of pure satisfaction.
Gordon Ramsey who? This chef, is unparalleled.
A genuine artist and artisan. Sir, you blew us away with every course.
This experience may have cost a small fortune, but every cent was well worth it.
A rare pleasure that will not be quickly forgotten.
We thank you.
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Lindsay Harn on Google
★ ★ ★ ★ ★ We wanted to like this place, but sadly we would not go back. The place was pretty empty when we showed up and there were easily 20 tables available. We had to sit and wait over 10 mins for them to set our table. The food was ok, but seemed to lack seasoning over all. Plus the prices were very high for the sizes especially what were considered mains but were appetizer size. The wines list is very over priced with charging over $20+ a glass for a $38 bottle.
I felt bad because there was only one chef in the kitchen and no one else, not even a dish washer. Only 2 staff total on the floor, which I am sure is a reflection of COVID red status at the moment. The staff were very nice but moved with a lackadaisical vibe.
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