Char Grill Wood Oven Takanini - Takanini
4/5
★
based on 8 reviews
Contact Char Grill Wood Oven Takanini
| Address : | Char Grill Wood Oven Takanini 3A/30 Walters Road, Takanini, Papkura 2112, New Zealand |
| Phone : | 📞 +997 |
| Postal code : | 2112 |
| Website : | http://chargrillwoodoven.net.nz/ |
| Categories : |
Restaurant
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Bar
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Luci Penaia on Google
★ ★ ★ ★ ★ I ate here for the very first time on Thursday and I love it. The food is great and the service is beautiful. We've just had lunch there again and ita beautiful.the pizzas are great especially the garlic prawn pizza...thank you and we will be back.
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preet kaur on Google
★ ★ ★ ★ ★ The best burger i ever had, big size and delicious. Staff was wonderful and friendly. See you again surely
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Damson McGregor on Google
★ ★ ★ ★ ★ Fantastic food and friendly service. Affordable prices.
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Saurabh Sharma on Google
★ ★ ★ ★ ★ It's nice having a healthy option in the market but for me it didn't satisfy my standards of eating. Saltuni meal was bland but again it varies between customers.
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Leah Nattrass on Google
★ ★ ★ ★ ★ The food is delicious! Expect to spend from $15-20 per person.
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Francesca Emmanuelle on Google
★ ★ ★ ★ ★ Fettucini allarossini and shish kebab are amazing! The serving size is quite big as well:)
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avitesh chand on Google
★ ★ ★ ★ ★ The food is really bad over here I ordered couple of things and all the food was tasteless no flavour to any of the food. Kebab was the worst experience for me personally. Wouldn’t recommend anyone to go here bad food generally. Poor service as well
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Taylor Puru on Google
★ ★ ★ ★ ★ My past experiences with coming here for their food have always been 10/10 but yesterday was definitely a different story unfortunately! I ordered the fish and chip meal that came with 2 snapper, chips, egg and salad. It looked so good when it got to me but when I cut into it and went to go put it in my mouth I could smell a strong ammonia smell coming from it and anyone who smells that would know that it means it’s DEFINITELY OFF! I immediately stopped eating the fish and was put off of the whole plate if I’m being honest.
I am disgusted now knowing that whoever cooked my meal would be able to serve that to customers! ? I won’t be coming back because if you guys are willing to serve off fish to customers, I can only imagine what else you guys could be serving that’s off too!!
PLEASE make sure you guys check your stock and that it’s up to date and fresh so nobody has to experience what I did!
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