Harbourside Ocean Bar Grill - Auckland CBD
4.2/5
★
based on 8 reviews
Contact Harbourside Ocean Bar Grill
| Address : | Ferry Building Level 1/99 Quay Street, Auckland CBD, Auckland 1001, New Zealand |
| Phone : | 📞 +97 |
| Postal code : | 1001 |
| Website : | http://www.harbourside.co/ |
| Categories : | |
| Description : | Urbane locale offering sophisticated seafood dishes, cocktails & an all-season, panoramic deck. |
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CF Sutrisno on Google
★ ★ ★ ★ ★ Amazing service and uninterrupted of fun time at Harbourside Ocean Bar Grill (HOBG) on 11th Dec 2021 to celebrate a year of blessings. I was very impressed with the service team at HOBG that served a group of close to 20 of us patiently and attentively. Even with their masks on, I could feel their hospitality and sincerity in their service. Bravo to the team. The food was reasonably good and I enjoyed the ambience thoroughly.
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Kenneth Wang on Google
★ ★ ★ ★ ★ Have a wonderful birthday BIG lunch arranged by my wife, fresh seafood platter, seafood chowder with great true harbour view, unfortunately unable to finish all dishes...., very impressed with the warm service.
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Winfried “Winnie” van Dijk on Google
★ ★ ★ ★ ★ Great family gathering for my partners birthday had the seafood platter and some of the starters all delicious, forgot to take pics of the mains but all very tasty as well the deserts were to die for and the wine list is great, finished of with an affogato and delicious port, our Waitress Charlene was amazing and made our night even better very thoughtful of her to bring out a birthday dessert after hearing us toasting on the birthday!! She is a keeper give her a pay rise or I will offer her a job ??!!
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pooja ramesh on Google
★ ★ ★ ★ ★ Really good place to go for a nice dinner with a view. The food and service was excellent. My dessert was simply amazing. Definitely one of the best restaurants in Auckland
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Brooke Fors on Google
★ ★ ★ ★ ★ This restaurant has been around for years. It’s located in the Ferry Building, top floor.
Nice views of the harbour. The venue is modern feel, open planning & bright. Has an old school feel about it, with the diners we saw there. Service was ok (waitresses are young & polite) could be faster but the food makes up for that.
We had starters of Wagyu Beef Carpaccio & Tempura Scampi Tails & Scallops. What a sensation of taste, these where beautiful. Then we shared between 3 the Seafood Platter, full of Oysters, Clams, Mussels, Sashimi, Prawns, Squid & Fish.
All done in a different natural or with a sauce or Batter. Fresh, Lightly covered & Delightful tastes. Expect to pay $$$ for the food but we’ll worth it for the taste. Well done to the chefs.
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Richard Surkus on Google
★ ★ ★ ★ ★ Really nice location and staff were great! Dropping a star as the portion sizes were a bit small or could do with some included sides for the price. Incredibly flavourful food for what we had though! Thanks
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Clayton P on Google
★ ★ ★ ★ ★ Immaculately presented restaurant with good service staff but far too slow for food coming out for our corporate group.
An hour after arrival and still no bread on tables. Dinner took over two hours and was not exactly good sized portions. Don't order the cheeseboard you'll get two thin slices of cheese that's all.
Lovely view and staff but that's about it sadly.
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Lena Duffin on Google
★ ★ ★ ★ ★ I had an absolutely exquisite New Year's Eve dinner here. The food was second to none, the service was great - the right amount of attentiveness. So much that I decided to tip, which is not really common practice in NZ but the waitress really deserved it. Our total bill ended up being about $470 which is a lot, but for 4 courses, wine, beer, and cocktails it felt worth it for a special occasion.
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