La Marée - Auckland CBD
4.4/5
★
based on 8 reviews
About La Marée
Director of Culinary
Chef Marty Kindlysides
Born and raised in Riverina, New South Wales, his early encounter with food began growing up in a farming family with wealth and a connection to fresh seasonal produce.
This exposure to abundant fresh ingredients reflects in his menus today. His passion lies in championing local causes wherever he can, and building great connections with local suppliers.
Many of Marty's creations are heavily inspired by his extensive time working and living in multiple Asian countries - adding that certain je ne sais quoi to La Marée!
Come and try for yourself, Chef Marty and his team welcome you.
Contact La Marée
| Address : | La Marée 21 Viaduct Harbour Avenue, Auckland CBD, Auckland 1010, New Zealand |
| Phone : | 📞 +9778 |
| Postal code : | 1010 |
| Website : | https://www.lamareerestaurant.com/ |
| Categories : | |
| Description : | Upscale option at Sofitel Hotel offering creative NZ fare in bold, modern digs with backlit marble. |
|
R
|
Russell on Google
★ ★ ★ ★ ★ Went for New Years dinner. 8 courses and it was straight up amazing. Hope to do the same again, thanks Chef, thanks to the staff too, was an awesome way to see the new year in!
|
|
L
|
Lauren Amber on Google
★ ★ ★ ★ ★ The food here is some to remember. We started with complimentary bread, fresh seaweed butter and beef tartare. We ordered the Roma tomatoes and langoustine, followed by the ribeye steak and mushroom risotto. Everything was cooked to perfection and the service was of a high standard. To note they have changed the menu a couple days after our visit, so will definitely return to try out their new dishes.
|
|
M
|
M k on Google
★ ★ ★ ★ ★ Food was ok but definitely not worth the price.
Had sashimi, oyster and octopus for entree and salmon and onglet for mains. Complimentary bread and prawn were served at start.
Octopus- nothing special. Balance with tomatoes was ok but the sauce…the dish tasted similar to the complimentary prawn. Probably the same and overpowering sauce was used for both.
Salmon- crispy skin but totally blend overall.
Onglet- execution was poor. Ordered medium but got medium rare almost rare. Had massive tendon each piece thats so hard such that it makes your knife look dull. Not the quality that you expect in fine dining.
Best dish we had was sashimi and oyster which were raw. Very disappointing for french fine dining. Even so, you can find many other places that make much better sashimi and oyster in auckland with that price.
Service- waiter was attentive but did not explain the dish when he serves. Not something you expect for fine dining.
Been to many michellin restaurants in NZ and overseas. This place is not near to any michellin standard as they advertise.
Will visit for casual dining but definitely will not come back for fine dining.
|
|
B
|
Brooke Forde on Google
★ ★ ★ ★ ★ Fantastic service and amazing food! All food was devine and the free bread and oyster was a real treat. Highly recommend.
|
|
P
|
Peggy Lew on Google
★ ★ ★ ★ ★ Everything was lovely, staff is very lovely making sure we are happy with everything. Food was good & we just love the wonderful atmosphere. Keep it up!
|
|
p
|
piet de beer on Google
★ ★ ★ ★ ★ Wonderful lunch. The food is absolutely excellent and our waitress, Bianca, a delight. I really appreciate the free bread (which increasingly restaurants charge top dollar for) and the fact that they offer some wines that are NOT from New Zealand. Highly recommended. We'll be back for dinner soon.
|
|
K
|
Khadija MOURABETE on Google
★ ★ ★ ★ ★ I had dinner here with my best friend!! Place is so nice, calm.... seats at the restaurant entrance look a bit like Pariiiis style!! It's soooo calm and cosy, lighting is so good for a good yarn (if you're with the good person :)), waiters were so nice, (I don't drink so my mocktail was good for a mocktail like a real mocktail! Dessert was good (I liked it), my friend had a vegeterian plate (was yum and artistically cute) - my duck plate was okay (it was fine but I had better = I finished my plate). Oh we had bread and smocked flavour butter!!! It was good as a waiting for food starter (I love bread and butter ?)..... Overall beautiful experience. ?
|
|
K
|
Kookie Samin on Google
★ ★ ★ ★ ★ Had a buffet breakfast here with our dear friends after a Saturday morning mass. It's a relaxing, good quiet place for catch-ups. Don't miss their bircher muesli, it's divine.
|
Write some of your reviews for the company La Marée
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Restaurant, Seafood restaurant, New Zealand restaurant, Modern French restaurant,
Nearby places La Marée
