Public Kitchen and Bar - Public Kitchen and Bar
4.5/5
★
based on 8 reviews
Contact Public Kitchen and Bar
| Address : | Queenstown 9300, New Zealand |
| Phone : | 📞 +99 |
| Postal code : | 9300 |
| Website : | http://www.publickitchen.co.nz/ |
| Categories : |
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Tracey Fowler on Google
★ ★ ★ ★ ★ Such a wonderful evening. Gorgeous summer night, stunning view and sunset, delicious food and friendly, attentive and super hospitable staff.
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Fiona Mackay on Google
★ ★ ★ ★ ★ Super sunny day, great location by the water! Loved the experience from the start. We were greeted by a warm and friendly face as we walked in. We sat outside and we’re just in for some cocktails and the lovely bartender Ricky ?? Went out of his way to make sure we were served and happy. Bless him, he had a huge grin the whole time! We will be back !!
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J Chang on Google
★ ★ ★ ★ ★ Trust the chef, trust the chef, just trust the chef.
We are now very keen to trust the chef more ;)
And VERY friendly and amazing staff, as well as beautiful Live music. Everything made our evening special and memorable.
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Aliyah Ali on Google
★ ★ ★ ★ ★ Tasha was our lovely waitress for the day! We enjoyed the view and service so much that we ended up staying four good hours. The food is amazing, especially the oysters!
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jacob mcncikle on Google
★ ★ ★ ★ ★ Definitely recommend this place service was 11 out of 10 staff where very helpful came here as saw good reviews online and was not dissatisfied, definitely recommend getting the pork belly sticks they are delicious. They even gave my partner a little birthday cake for her birthday which was honestly amazing will definitely make this my number 1 spot to go to in Queenstown and let everyone know this if they are going down, thanks for the great food and atmosphere.
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Lorena Carvalho on Google
★ ★ ★ ★ ★ The fish and the salad were amazing. The beef was ok. Friendly service. To be 5 starts the dishes should come bigger. I feel like I could eat more.
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Page Underwood on Google
★ ★ ★ ★ ★ Absolutely lovely service from Tom and the team! Was such great service and for making my dads birthday really special! The candle on the dessert was a funny/special touch! Thanks so much, we always make sure to come here every time we’re in town! ?
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Gilbert Tahi Martin on Google
★ ★ ★ ★ ★ We had the 70 dollar per head chefs choice. Totally recommend it!!
Everything was delicious.
Starter
Crumbed fried cauliflower
Lamb balls and yoghurt sauce
Shredded duck and crepe
Main
Periperi chicken, feta tomato
Roasted potato and crispy onion
Beetroot salad, toasted seeds feta
Dessert
Coconut cream and rhubarb brulee (amazing)
They were super awesome about our food peeves, no nuts, no kale, no strong goats cheese.
And lastly, the staff especially Tasha were fantastic, oh and the views... the views were stunning.
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