The CUT Restaurant & Bar - Auckland CBD
4/5
★
based on 8 reviews
Contact The CUT Restaurant & Bar
| Address : | The CUT Restaurant & Bar 59 Federal Street, Auckland CBD, Auckland 1010, New Zealand |
| Phone : | 📞 +979 |
| Postal code : | 1010 |
| Website : | https://www.cut-restaurant.co.nz/ |
| Categories : | |
| Description : | Upscale destination serving steak, seafood & cocktails in a stylish, contemporary space. |
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Anouska (Nosh) on Google
★ ★ ★ ★ ★ Enjoyed a really nice buffet breakfast,that came with our room at the rydges.. Our family of 2 adults and 2 kids have all different tastes in the morning, and this buffet catered for all of us..cereals, fruits, breads, spreads, cold meat, salmon, beautiful cheeses selection, smoothie variety were a good boost, strawberry,banana and choc flavoured milk were exact taste to the colour(hard to come by these days..variety of juices and tea, the pasteries were really freah. Food presentation was fantastic, food layout was also great too..decor and colour great choice. Service from all the staff was exceptional to start the day. Well done!
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Michelle Burt on Google
★ ★ ★ ★ ★ Apart from the fire alarm going off (fortunately before we got our food) was a lovely evening. We all ordered steak and they each came as ordered (MW, MR, 2xWD), staff were friendly (and apologetic about alarm). Will definitely be back
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Gabrielle Tan on Google
★ ★ ★ ★ ★ Best wagyu beef burger! Second time back for the burger. Tried the braised lamb shoulder, it was beautiful (meat falls off the bone, sauce was perfect). The sides were average, but definitely 5stars for the mains.
Update 2.4.2018, big no-no on their steaks... They can't seem to get the doneness right... Had to send out steak back twice! And the second time they gave us the wrong cut of steak -_-
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Taylar W on Google
★ ★ ★ ★ ★ In the spirit of Amex Restaurant Month and having been impressed with the catering from a conference held at Rydes during the day, I was excited to try their restaurant for dinner.
The restaurant is very sleek with duck egg shell blue colored walls with light wooden accents and plush grey seating. I ordered from an impressive showcasing of New Zealand reds and enjoyed a South Canterbury Pinot Noir to accompany my options from the special menu.
We enjoyed The Cut signature seafood chowder and pork cheek with pear beet slaw and pickled Brussel sprouts and the pork was so succulent and unctuous especially with a side of smoked potato mash. Followed on by corn fed baked chicken breast on yam purée, jus, Jerusalem artichoke crisps and snow peas and the crispy pork belly on kumara purée, roasted fennel and blanched kale. The chicken was gorgeous and mouth watering.
For dinner, we enjoyed a Meyer lemon cake with passion fruit meringue and chocolate opera cake with espresso mousse. It was a wonderful crescendo to the meal.
Overall, the dimming experience was wonderful for the quality and standard of the cuisine. There were inconsistencies with service between staff, where the standard servers were very polite and warm compared to the senior. This is a place I’d like to revisit and highly recommend for the cuisine.
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Brandon Feldman on Google
★ ★ ★ ★ ★ The service was excellent and our waiter was quite nice. The steak was cooked to perfection! Overall the quality of food was superb and it is reflected in the price of the meals. It was very convenient having such a good restaurant in the hotel. Breakfast the next day was also incredible, the selection of dishes, the presentation, and the quality was more than I could have asked for in a breakfast buffet!
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Tony Ng (2lo) on Google
★ ★ ★ ★ ★ Stayed at the Rydges hotel few days for a conference. Had a buffer breakfast and a dinner.
The buffet breakfast is overrated. Selection is ok but not great. No Asian variations. Taste is what you expected but no surprise. The have an automatic coffee machine, costs extra if you order coffee from the cafe. I only found out when I paid the bill. In my opinion, not worth even with the promotional price of $28.
The foods for dinner is much better comparatively. The olive butter is a bit weird. The local oysters were ok. The lamb rump was very delicious. Overall, not bad.
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Tutulu Tamiano on Google
★ ★ ★ ★ ★ We had Sunday breakfast here for my brother's surprise 30th birthday. These guys were great! We dined in the Rimu room which was beautiful & we had it to ourselves. My family & I enjoyed the food and the atmosphere of the restaurant. The staff were lovely! They really catered to our needs & exceeded our expectations. Will definitely go in again!!!
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Yi-Chern Lee on Google
★ ★ ★ ★ ★ We held a private function at The Cut with a small number of guests (<10) The service and food was fantastic.
We ordered a number of dishes from their a la carte menu - Lamb rump, Salmon, Gnocchi, Eye filet and Chicken. All meals were done really well.
Our apple crumble dessert was unique and also done well.
The staff were polite, helpful and dressed well which helped with the ambiance. They also ensured that we were well taken care of and also assisted with small requests during the event from the timing of when canapes were to be served to the cutting up of the cake we brought.
The atmosphere of the Rimu lounge area and private dining room was great and nicely separated and distinct from the main dining hall.
Would highly recommend.
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