The Engine Room - Northcote Point
4.5/5
β
based on 8 reviews
Contact The Engine Room
| Address : | The Engine Room 115 Queen Street, Northcote Point, Auckland 0627, New Zealand |
| Phone : | π +989 |
| Postal code : | 0627 |
| Website : | http://www.engineroom.net.nz/ |
| Categories : |
Bistro
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Irina Gramova on Google
β β β β β Great service, excellent food. Spot on flavors and plating. No faults.
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Charlotte Barrance on Google
β β β β β Love this place. Bring your glasses though, the menu is written on a blackboard. Cannot fault.
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Josh Ryder on Google
β β β β β Delicious dinner, attentive and professional staff. Enjoyed everything we tried, including the souffle, scallops, and steak. No room for dessert by the end!
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Kelsy Fletcher on Google
β β β β β This is the best restaurant on the North Shore by a country mile, and one of the best in Auckland.
The food is bistro style and the menu almost never changes, with good reason - it's outrageously good. I've tried most of the mains but always come back to the confit duck, which is just so delicious.
The service is exceptional - the wait staff seem to remember us, no matter how long it's been since our last visit. The ambience is lovely .. though dark. If you like taking photos of your food, try a lunch service!
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Zorko Sostaric on Google
β β β β β This was a special occasion visit and there was ten of us. Booking a table was easy enough, left a voice mail and got an email to confirm the details. If you are coming in group larger than eight people you will have to choose from 3 or 4 course set menu. Day before dinner they rang me to confirm (or change) reservation. The restaurant is nice with discrete lighting and staff is very friendly and very well looking after guestsβ needs. Meal itself was very nice and even it may appear small portioned it is enough. For refreshments there is a selection of wine and beers including beer on tap. This was a very pleasant evening with great food. You probably wonβt make this your regular Friday night place considering the prices but it is very good choice for special occasion dinner.
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Helen Joe on Google
β β β β β Very enjoyable dining experience! Great service, food was top notch and servings were generous. Highly recommended!
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Geoff Wilson on Google
β β β β β Funny enough, I was thinking that this was going to be a fine dining restaurant and our friend joining us said it's more like a bistro, and sure enough, it's listed as a bistro on here In that respect, it gets a bit loud inside for sure, but it's very nice overall with a delectable menu and pleasant service that is good for couples to small groups. To name my favourites of the night, the rhubarb cocktail was surprisingly addicting, tagliatelle entree with truffle shavings was a great start, and the beef cheek special melted in your mouth whilst the venison was good to have once in a blue moon. The pear crumble dessert was a nice finish. However, now that I'm thinking about the menu, how people are supposed to read the chalk board menu when seated to the side or behind it?
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Raul Cardoza on Google
β β β β β Beautiful ambience, exceptional cuisine and staff that take the trouble to explain the menu to you. Tried almost everything on the starters and main menu. My favourites on the starters were the Whitebait Fritters, Oysters, Chicken Liver Parfait & the Crayfish Salad. In Mains, nothing compares to the Venison Steak, Beef Cheek & Steak Frites βHereford Scotchβ and the fresh line caught fish. And finally in desserts, a must try is the Coconut Tapioca, the Churros and Profiteroles. In short, this place is simply amazing and 5 ? ? ? ? ?
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