Tititea Steak House (formerly Wanaka Gourmet Kitchen) - Tititea Steak House (formerly Wanaka Gourmet Kitchen) 123 Ardmore Street
4.6/5
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based on 8 reviews
Contact Tititea Steak House (formerly Wanaka Gourmet Kitchen)
| Address : | Tititea Steak House (formerly Wanaka Gourmet Kitchen) 123 Ardmore Street, Wanaka 9305, New Zealand |
| Phone : | π +7878 |
| Postal code : | 9305 |
| Website : | http://www.tititeasteakhouse.co.nz/ |
| Categories : | |
| Description : | Lakeside restaurant serving New Zealand mains & stonegrill fare in a relaxed, airy space. |
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Joanne Cadampog Li on Google
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We walked in to this restaurant with high expectations as it was Top 4/50. Itβs situated just opposite of the the lake/ parking. We came in quite late around 9-ish and it was almost fully occupied.
We ordered:
Clam Chowder - we were lucky to change our order from the mussels to the soup of the day, clam chowder. It was served with toasted bread and butter. This was so good! Loved the creaminess and of course the taste!
Mixes veggies - garlic stir fried mixed veggies (broccoli and some green leafy veggies). I didnβt really like this as it was so salty.
Lamb Shoulder- we had their most recommended dish for our main... it was slow roasted for an hr according to the server. It was BIG! (a kilo) of lamb meat with some bones, the skin was a little crispy but the mean was so tender. Unfortunately the meat has a very strong lamb smell and there were no flavors to the meat. They served it with a little mint paste and some sauce. We werenβt happy with this dish.. Itβs just a big chunk of meat.
Freebies:
They gave us 2 cubes of chocolate ganache
Environment:4/5
Waiting: 5/5
Taste: 3/5
Price: 4/5
Service: 4/5
What I liked:
- clam chowder
What I disliked:
- veggies it was salty
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Jan Benge on Google
β β β β β We had a lovely evening here at WGK starting with the friendly meeting from Sam to the tasty meals we experienced. Certainly recommend to anyone looking for somewhere to eat in Wanaka. Thanks again Sam for a great night and we will certainly be returning.
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Rebecca Aarts on Google
β β β β β Wonderful family meal out. Lamb shoulder was fantastic and could of fed three people with sides (although me and my son demolished it). Will be sure to return when next in the area. Would pay to book
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Andrew Foote on Google
β β β β β Such an awesome place, food was amazing such an experience and Sam was awesome chill and friendly couldn't recommend any other place to go
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Roxie Fu (ηζ
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β β β β β An amazing restaurant! They are very busy so you must reserve a table.
The stone grill method really brought out the real favour of the meat. We ordered beef, lamb and venison, all were really tasty. You can βcookβ the meat yourself with the 400-degree stone, which was kind of good fun.
My friend ordered the blue cod and duck, both were good choices too.
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Pepper Mox on Google
β β β β β Went for Waitangi Day dinner last night and ordered the eye fillet with Paris butter and it did not disappoint. Succulent, cooked to perfection and had a delicious chimmichurri glaze. Great wines too. Would highly recommend ?
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Taylie Hayes on Google
β β β β β Absolutely amazing! Sam was an excellent server, super friendly and his wife who works there aswell was an absolute sweetheart. The lamb was delicious fully recommend, best lamb I have ever had. As for the cheesecake, no words! Once again just the best!
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Robert Ferrari on Google
β β β β β Sam the owner operator was pleasant and welcoming. Lovely meal with the lamb which was cooked perfectly pink n' juicy. Always a pleasure to go to this restaurant with each stay we have in Wanaka. Don't miss a meal out in this restaurant it's food is delicious.
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