Bakers Delight Mt Maunganui - Unit 5
4.3/5
★
based on 8 reviews
Contact Bakers Delight Mt Maunganui
| Address : | Unit 5, Bayfair 3116, New Zealand |
| Phone : | 📞 +778 |
| Postal code : | 3116 |
| Website : | https://order.bakersdelight.co.nz/locations/1000620/details |
| Categories : |
Bakery
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Fleur on Google
★ ★ ★ ★ ★ This is the best bakery in town. The staff is super friendly and lovely and always smiling and I love their bread. They have good deals all the time. Try their sourdough it is a real treat. Or the lekkerbrot. Highly recommend this place to all.
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anthea Britten on Google
★ ★ ★ ★ ★ This place is OK. Can be quite stingy with the fillings and toppings at times.
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Lovel Demegillo on Google
★ ★ ★ ★ ★ Their bread is beast when you buy it earlier in the day. They have a good variety of breads and pastries. My personal favourite is the spinach pocket. I also really liked their blueberry danish
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123Hatmat on Google
★ ★ ★ ★ ★ Fantastic bread shop. Always served with a smile. Lots of sweet and savoury variety and easy parking.
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Karen Gill on Google
★ ★ ★ ★ ★ Pizza and blueberry scones are really good but the Indian nite club music blasting out the door, not so much. Was served by a guy who wore his face mask under his chin.
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Lauren Wills on Google
★ ★ ★ ★ ★ I work nearby and have been here multiple times in the last couple of weeks. I don't think any of their food is fresh. The crust of the bread I bought is rock solid - how long has it been on the shelf? I bought a croissant that was stale. I bought a walnut scroll that was bland and had raisins in it despite not having raisins on the label - why not just put it in the name so that I know to avoid it if I hate raisins (what if I was allergic). I bought a scone that was stale as well.
I see flies and bugs inside the glass case where all of the baked goods sit. This is pretty unhygenic.
I've given this place a few chances and it has not impressed at all.
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Brad Turner on Google
★ ★ ★ ★ ★ Average and overpriced.
Over cooked dry pastry foods.
Only good thing they give to charity.
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Dianne Morris on Google
★ ★ ★ ★ ★ Great bakers...even their french bread is genuine. Fermenting the dough overnight and baking the next day is the way french boulangeries do it. Very knowledgeable staff and good service.
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