Breakers Napier - Bluff Hill
About Breakers Napier
As a fair-haired teenager living in Opunake on the West Coast back in the 1970s, Mark Burt could be found surfing the many beach breaks along Taranaki’s famous Surf Highway 45 — when he wasn’t helping pour pints at the family pub, that is.
After marrying wife Penny (“the prettiest girl in high school”) , the couple moved to Hawera where they ran a very popular fish ‘n’ chip shop and later a successful catering business. But when it came to opening their first restaurant, the couple packed up their four kids and moved to Hawke’s Bay where Mark had been born in Waipawa, just up the road from the small rural town of Otane where his father had been the local town butcher before becoming a publican.
Drawing upon his love of Kiwi beach life and surfing as his inspiration, the first surf-themed Breakers restaurant was launched in 1997 inside the walls of Napier’s iconic Masonic Hotel on Marine Parade with the tagline, “Keep’n it Kiwi’.
With an emphasis on relaxed, value-for-money dining and an unpretentious menu that everyday Kiwi families could enjoy, combined with fast and friendly service, Breakers instantly proved a huge hit with locals and visitors alike.
As word of mouth grew from a ripple into a tsunami, Breakers restaurants soon began rolling out across the North Island of New Zealand like a perfect curling right-hand beach break.
And while some Breakers have come and gone to be replaced by others and the logo has undergone a few changes over the years, Breakers’ legacy and commitment to providing hearty Kiwi tucker in a relaxed and family-friendly atmosphere continues to this day.
Breakers Restaurants … Keep’n It Kiwi for more than 20 years!
Contact Breakers Napier
| Address : | Breakers Napier 189 Tennyson Street, Bluff Hill, Napier 4110, New Zealand |
| Phone : | 📞 +89 |
| Postal code : | 4110 |
| Website : | http://breakers.kiwi/ |
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Alice McDonald on Google
★ ★ ★ ★ ★ We went to Napier breakers last night for my husband's birthday. I ordered the chicken schnitzel for my meal and got two chicken burger patties, usually you get a nice big piece of schnitzel (as stated on your menu) that I usually struggle to eat. The patties weren't terrible tasting but when I order schnitzel I expect to get schnitzel!
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Craig Muzashi on Google
★ ★ ★ ★ ★ Good burger again. Even though we were rushed and I ate mine the next day. I really enjoyed the taste of the patty.
Staff were working hard to keep up with the influx. Doing a good job.
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Irene McKee on Google
★ ★ ★ ★ ★ Meals were superb way better than Gisbornes breakers
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Ferdinand Go on Google
★ ★ ★ ★ ★ The food was amazing! It has a nice ambience and the staff are friendly and helpful.
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Dallyjl on Google
★ ★ ★ ★ ★ Food was awesome, staff lovely
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Nic on Google
★ ★ ★ ★ ★ Excellent service and meal. Good spacing between our group and others. ☹️ That I couldn't play pool but understandable during Red Light. Thank you for a safe environment and the great service
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Tony Bamanaboni on Google
★ ★ ★ ★ ★ The BBC (beef bacon and cheese) spot on and the ribs were realy yummy recommend joining the loyalty program it ended up saving me 15$ on my first use after 120$ of food 3 course and 2 jugs of raspberry coke
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Jamie Landreth on Google
★ ★ ★ ★ ★ Amazing food. Well presented. Cocktails were delightful
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