Passo Pizza Pasta Caffe' - Passo Pizza Pasta Caffe' 159 Kapiti Road
Passo – Pizza Pasta Caffè - Passo.nz
Passo means to pass, to stop by, to drop in. It’s the nickname of local chef and restaurateur, Michele Passarello and the original name of the street his family have been living on for generations. It’s also a footprint. Just like feet in the sand, Passo will leave an indelible mark.
Michele comes from the ancient city Agrigento in Sicily. He grew up with a love of food and since moving to Aotearoa has devoted his life to sharing his cuisine and culture with the KΔpiti community.
Passo is his newest venture on the Coast. Join him for authentic pizza, pasta, secondi, contorni and more, just like his Nonna used to make, but now combined with modern flavours and techniques. More than a restaurant, Passo is a place to get together. We offer genuine hospitality, great food and drinks and a warm, friendly atmosphere.
Contact Passo Pizza Pasta Caffe'
Address : | Passo Pizza Pasta Caffe' 159 Kapiti Road, Paraparaumu 5032, New Zealand |
Phone : | π +98777 |
Postal code : | 5032 |
Website : | https://www.passo.nz/ |
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Karen Bullard on Google
β β β β β Amazing. Went here on the way to Burgerfuel. Popped in to see if there had a table best decision of the day. Food awesome, amazing, atmosphere really cool. Will definitely come back when in Paraparaumu. Well done thanks for a wonderful time and meal. ???
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Leslie on Google
β β β β β No regrets, pizza and pasta were out of this world. If you haven't been, you're missing out.
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Keziah Stonnell on Google
β β β β β We had a wonderful time over dinner at Passo last night after being welcomed incredibly warmly and seated quickly (even though we hadnβt booked ahead and they were completely packed by the end of our meal). The service was consistent and entertaining, and we loved the enthusiasm from our server.
The food came out quickly, was delicious and perfectly matched the recommended beverages.
Overall, we had a great time and will definitely be back!
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Anihaera Armstrong on Google
β β β β β Wonderful food - great suggestions from Vittoria for what to order - we went with a variety of dishes to share among our party of 10 - all delicious.
Generous quantities and fantastic quality.
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Juwairiyah Nawaz on Google
β β β β β We took the new highway - Transmission Gully and dined at Passo last night. The ambience, the decor was so cosy and friendly. Their new menu was such a delight as there was such a huge range of pasta and pizzas to choose from. My husband & I started with their pizza garlic bread. It was so satisfying and huge ?. For our mains, I ordered a vegetarian tomato based pasta and my husband ordered prawns pasta in white sauce. It was such a good portion and the taste was so authentic. Can easily say one of the best ? pasta we've eaten so far. For dessert I had to order their creme bruleΓ©, and my husband had the traditional Italian super sweet cake - the cassata ?. We had a really good time and our total was $105 including drinks. Our service was prompt and smooth. We will be back for some more Italian food β€οΈ
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Lu Noriega on Google
β β β β β Food was delicious and staff very friendly. Their pasta is just amazing!
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James Thompson on Google
β β β β β Lovely pizza great range of flavours with high quality ingredients. Staff are friendly and helpful. Delivery was prompt and on time although a bit pricey. Having a half and half option without a exorbitant surcharge is good to see. Two size options gives flexibility to share or not but even the 14 inch can be shared round.
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Shaz Gunn on Google
β β β β β Was introduced to this place for a works meal, and honestly Iβll never rue that day! Went back again a week later. The pasta is how it should be, the flavours and ingredients authentic to Italian cuisine (like using guanciale). The pizzas are spot on, amongst the best Iβve had (and Iβve had them in Naples) - the tomato bases have so much flavour in them. The chilli oil on the tables is hot, and delicious. Warmed olives was a new one for me and it is my new favourite thing! The tiramisu and gelato were perfect.
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