Salty Pidgin - Brooklyn

4.6/5 β˜… based on 8 reviews

Salty Pidgin | Salty Pidgin - Saltypidgin.nz

We’re a quality-driven restaurant located in Brooklyn, a five minute drive from central Wellington. Relax in front of our open fire, while the warm welcome and great atmosphere washes over you.

We offer superb food, an award-winning wine list, seven beer taps featuring a revolving selection of local & international craft beers, and over 20 bottle beers. We also currently have approximately 150 wines to choose from, including 30 + available by the glass.

We use only the freshest ingredients in all of our dishes, including seasonal produce to ensure our customers have the very best dining experience.

Contact Salty Pidgin

Address :

Salty Pidgin 5 Todman Street, Brooklyn, Wellington 6021, New Zealand

Phone : πŸ“ž +897
Postal code : 6021
Website : http://saltypidgin.nz/
Categories :

Salty Pidgin 5 Todman Street, Brooklyn, Wellington 6021, New Zealand
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indah maretha on Google

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Delicious food. Great flavors. Good for sharing. Dessert was my favorite part, not too sweet and very interesting.
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Anna Krykunivsky (Anna K) on Google

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Being served by JP, Amy and their team is a masterclass in hospitality. You will have everything you want to feel welcome. The people are great, the surroundings comfortable and interesting and most importantly: the food is delicious and heart-warming. The consistent efforts of the kitchen shine through with excellent execution from the front of house team. This place is truly the heart of the Brooklyn community. Thank you for having us x
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jcartiver on Google

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Been to this restaurant twice now, once for brunch and another was dinner. Was very impressed with the food for brunch and when the lockdown went to level 1, my friends and I quickly decided that we need to go again. It was a very busy Saturday night and they were really slam so understandably food got to us late 45mins later. To be honest that is all fine as it was a very relaxing Saturday night out. And then suddenly our main arrived, to our shocking surprise because we did order 3 starters and told the server about it and she was alittle shock too and had to check with the kitchen. So basically the food order got messed up and everything was keyed in together so all the food came at the same time instead of starters first then mains. Normally, I wouldn’t rate a restaurant at 5 star for that mess up because it seems to be basic thing to get right. But the manager came up to us and apologized for the mess up and offered to pay for our starters. It was a very nice gesture and it says a lot about the restaurant and the integrity they have towards their customer service. I was very impressed. The manager even wanted to offer us more drinks but I thought to cover our starters was more than enough. And then the food, it was just spectacular, to be so busy and yet still serve up food that is so tasty, I was just blown away. All 3 starters were great(ox tongue, mussels and cauliflower)and that beef fillet was so juicy and tender that my jaw was glad to have a night off lol. And the coffee desert to top the night off really put a huge smile on our faces. Perfect ending to a great night out with friends! I wish I had taken better pictures though..!
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Michael Bowyer on Google

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Warm , welcoming staff. Good beer selection on tap and great food. Nice local restaurant.
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P GeeGee on Google

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Again fast and great good. I especially love the cauliflower side. Yum! Although it was a busy night, with large work Christmas dinner going on, we were waited on quickly, and our food came out with no delay at all. All the food was excellent, but the best part was the excellent friendly service. The young woman who looked after us was β€˜Gemma’. What a delight. Also easy to get a park!
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CarlUU79 on Google

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Such a great spot, friendly service, nice warm environment. Local small busienss at its best. There is even an intimate fire place plus an outdoor area for those sunny days. Beer tap list is of local brewies and changes often. Food is excellent, thier Pides are amazing ? Want to try them all! (Partial photo due to my hunger...)
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Leonie Pele on Google

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Incredible food. Had the Cauliflower as a starter, the lamb back strap as my main and the sticky date pudding for dessert. Each meal was divine, well thought out and perfectly executed. Lovely waitress that assisted with wine matchings, gave samples so that I wouldn't purchase something that I didn't enjoy. Great hospitality and even better yarns. Cute spot with tasteful furnishings. An absolute must visit!
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Laurence Chiu on Google

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While the food is relatively tasty it's way overpriced. A Bluff oyster cost $4.5 each and was presented raw with a vinaigrette sauce. The Turkish pizza entree was fine and the duck liver pate very tasty but the mains were disappointing. My main was what was called lamb neck in filo pastry. I expected puffed filo pastry wrapped around some lamb beck but what came out was just something wrapped around pulled lamb meat sitting on a bed of peas. The meat was lacking seasoning and dry. The dish (for $42) really needed two of this filo wraps, a nice gravy on the side and possibly some mash to make it a complete dish. Another dining guest had the special of the day which was whole flounder. It only came with some leaves on the side and while well fried lacked any seasoning. When I mentioned during paying the bill the lamb needed the sauce they said they were experimenting a new menu and would pass on the feedback Plus for a high -priced menus, they didn't even take Paywave forcing me to scramble around to find my physical credit card. I don't think I will be back.

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