Logan Brown Restaurant - Te Aro
4.6/5
★
based on 8 reviews
Cuba St restaurant Wellington | Best dinner menu - Loganbrown.co.nz
Cuba St restaurant Wellington | Best dinner menu: Renowned fine dining restaurant - open for dinner from 5pm Wednesday to Sunday - located at 192 Cuba Street in Wellington
Cuba St restaurant Wellington | Best dinner menu - Loganbrown.co.nz
Contact Us
Contact Logan Brown Restaurant
| Address : | Logan Brown Restaurant 192 Cuba Street, Te Aro, Wellington 6141, New Zealand |
| Phone : | 📞 +8 |
| Postal code : | 6141 |
| Website : | http://www.loganbrown.co.nz/ |
| Categories : | |
| Description : | Special-occasion restaurant in a high-ceilinged former bank featuring contemporary NZ cooking. |
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Juwairiyah Nawaz on Google
★ ★ ★ ★ ★ We dined at Logan Brown for my husband's birthday. It was the right choice for us because he wanted something intimate and cozy.
Logan Brown changes their menu every 3 weeks or so. It was the first day of their new menu. We ordered from their Logan Brown Bistro Menu @85.00 each with one wine match for $55.00 and I got myself a refreshing lychee mocktail.
To start we had the homemade sourdough and raisin bread with salted honey and garlic butter.
Entrée, we had a vegetarian dish and rabbit meat. Rabbit meat was paired with a red wine from Italy.
Mains, I had their potato and gnocchi - which for my taste pallet was a bit salty, but they did offer to give me something else, which I didn't take cuz you know it was about my husband that night and not me haha. On the other hand, my husband really enjoyed his snapper which was paired with a Chardonnay from NZ. Had some broccolini on sides too to go with our mains.
We finished with some desserts, I had the espresso mouse and my husband got dessert with happy birthday written on it and served with a glass of Resiling from Marlborough.
Our total with tips was $260. Our server was Ajay he was very sweet and accommodating to my dietary needs. The service was smooth and timely. My husband really enjoyed, so I am happy too.
Thanks :)
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Dick Borgdorff on Google
★ ★ ★ ★ ★ Went to Logan Brown for the first time in ages and loved it. The set pricing was awesome value as the food was amazing. Great choice on the menu along with very friendly service. The place was fully booked which was nice to see in these Covid times.
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Brandon on Google
★ ★ ★ ★ ★ The ambience and atmosphere was great and the staff were kind. Unfortunately the food was a bit of a let down. The meal started with 2 types of breads and 2 different butters, both were delicious. For the entree I got the Chevre & Nettle Tortellone
Rabbit Bolognese and it was delicious. Unfortunately that was the last delicious part of the meal.
For my main I got the Apple Glazed Duck Breast and it was a disappointment, the only good part was the Shiitake Terrine and I don't even like mushrooms.
For my dessert I got the Feijoa Parfait and it was revolting. Unfortunately I was looking forward to this meal quite a bit and was ultimately let down.
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Damian on Google
★ ★ ★ ★ ★ Best start with the paua ravioli. ? Recommend for $12, make sure you keep some of the bread to mop up the sauce afterwards.
Our service was slow from the kitchen which we think really impacted the food. Stracciatella was a little bland, the pear and radish accompanying it didn't add much. Duck and hapuka was slightly over but still had crispy skins. Hierloom carrots were over done, prefer them al dente, but maybe that's personal preference. Espresso and cardamon mousse was so over powered with cardamom it tasted like soy sauce, couldn't taste any coffee it in. Would go for the parfait or cheeses over that.
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Olivia Thomas on Google
★ ★ ★ ★ ★ Very impressed. High quality flavour some food which was beautifully presented and cooked to perfection. Service was great. This was a fantastic food experience that I would recommend to anyone staying in Wellington. We will definitely be back.
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Haydi Foster on Google
★ ★ ★ ★ ★ The $75 three course menu was excellent value for money for gourmet-Master-Chef-quality food. I had the red onion tart, then pork belly main and espresso mousse dessert with broccolini and garlic mushroom sides. We also got 2 pieces of freshly made bread and their 2 options of amazing, creamy, flavoured butter. Everything was beautifully presented and delicious.
The staff were really friendly, professional, neatly dressed and knowledgeable about the food, and the restaurant was bustling with lots of customers. Highly recommended. I'd definitely go back again. ??
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Charlene F on Google
★ ★ ★ ★ ★ So, I wanted to write this review closer to another public holiday, because for sure people will start looking at reviews. If you're in Wellington for Queen's birthday and want to go somewhere special GO TO LOGAN BROWN.
From the decor, to the menu, to the service, our experience was ABSOLUTELY AMAZING.
Even though the place was busy, the servers were all friendly and helpful, and one even offered to take a photo of my friend and I, which I really appreciated.
The food was also amazing! Their 3 course menu had amazing options and the portions were big enough to be filling and very much worth the price. They were accommodating, professional and so very hospitable. I would definitely go there again.
Many thanks to Ajay, who provided us such amazing hospitality that my friend and I couldn't stop talking about our meal at Logan Brown for days on end. You've elevated our experience and made it truly special.
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Jarryd Beadle on Google
★ ★ ★ ★ ★ Thanks for the fantastic evening! The service provided by David K was outstanding, he was absolutely lovely and even told us about the history of the building. Everyone was really lovely.
The food was delicious, we both really enjoyed out mains and even the side of brocollini was mouth-watering. Dessert was perfect too. The time between dishes was great as we waited for dessert we were more and more ready.
Look forward to dining here again in future!
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